Stanford Health Care Tri-Valley
Food Service Worker
Stanford Health Care Tri-Valley, Pleasanton, California, United States, 94566
Food Service Worker
Join to apply for the
Food Service Worker
role at
Stanford Health Care Tri-Valley . This position involves preparing food for patients and customers, maintaining cleanliness of equipment and work areas, and delivering patient trays following C‑I‑CARE and infection control procedures.
What You Will Do
Prepare salads, sandwiches, desserts and other cold food items following standardized recipes.
Comply with Portion Control Standards according to departmental policy.
Follow HACCP Food Safety Guidelines.
Clean and operate equipment safely and efficiently.
Perform tray line service, ensuring trays are aesthetically pleasing and service is accurate.
Prepare and deliver floor stocks and nourishments on time.
Perform meal service: ensure cafeteria meal service starts on time, food is displayed attractively in steam tables, salad bar and sandwich bar, and the cafeteria remains clean and orderly.
Perform dish room operation according to department standards.
Carry out all duties in accordance with C-I-CARE Standards for patient care.
Education Qualifications
High School graduate or equivalent (preferred).
Experience Qualifications
Six months experience in food production in a hospital or similar setting (preferred).
Commitment to Patient Experience
Know Me: Anticipate patient needs to deliver effective care.
Show Me the Way: Guide and prompt actions to improve outcomes.
Coordinate for Me: Own the complexity of care through coordination.
Stanford Health Care (SHC) is an Equal Opportunity Employer. All policies and practices are free from discrimination. Qualified applicants with criminal convictions will be considered after an individualized assessment.
Base Pay Scale: Generally starting at $28.84 - $37.08 per hour.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitals and Health Care
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Food Service Worker
role at
Stanford Health Care Tri-Valley . This position involves preparing food for patients and customers, maintaining cleanliness of equipment and work areas, and delivering patient trays following C‑I‑CARE and infection control procedures.
What You Will Do
Prepare salads, sandwiches, desserts and other cold food items following standardized recipes.
Comply with Portion Control Standards according to departmental policy.
Follow HACCP Food Safety Guidelines.
Clean and operate equipment safely and efficiently.
Perform tray line service, ensuring trays are aesthetically pleasing and service is accurate.
Prepare and deliver floor stocks and nourishments on time.
Perform meal service: ensure cafeteria meal service starts on time, food is displayed attractively in steam tables, salad bar and sandwich bar, and the cafeteria remains clean and orderly.
Perform dish room operation according to department standards.
Carry out all duties in accordance with C-I-CARE Standards for patient care.
Education Qualifications
High School graduate or equivalent (preferred).
Experience Qualifications
Six months experience in food production in a hospital or similar setting (preferred).
Commitment to Patient Experience
Know Me: Anticipate patient needs to deliver effective care.
Show Me the Way: Guide and prompt actions to improve outcomes.
Coordinate for Me: Own the complexity of care through coordination.
Stanford Health Care (SHC) is an Equal Opportunity Employer. All policies and practices are free from discrimination. Qualified applicants with criminal convictions will be considered after an individualized assessment.
Base Pay Scale: Generally starting at $28.84 - $37.08 per hour.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitals and Health Care
#J-18808-Ljbffr