Bowlero Corporation
Overview
Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Kitchen Managers combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
ESSENTIAL DUTIES:
Embrace the menu:
Adhere to the company’s mandated F&B menu and purchasing programs. Keep an eye on the numbers:
Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations; review monthly profit & loss statements and make adjustments as necessary. Get the party started:
Work with the Operations team and Sales staff to plan, supervise, and execute all events, including food and beverage preparation, service, and cleanup; assist with cooking when needed. Plan like a pro:
Estimate food consumption, make appropriate purchases from our specified food program, and schedule staff efficiently to accommodate shifts in business volume. Assemble an all-star team:
Collaborate with management to recruit, hire, train, and retain a skilled kitchen staff. Commit to quality:
Ensure product quality, freshness, and presentation meet company standards; supervise food preparation, portioning, garnishing, and storage. Keep it clean:
Manage kitchen equipment maintenance, sanitation audits, and cleaning schedules to comply with local Department of Health regulations. WHO YOU ARE: You’re an experienced Kitchen Manager with strong customer service, communication, and profit & loss skills. You take accountability for your team and possess excellent organizational skills. You will lead a team of cooks, dishwashers, and servers, reporting to the General Manager. Experience with catering or special events is a plus but not required. DESIRED SKILLS: 3+ Years of Kitchen Management Experience Bachelor’s or culinary degree preferred Experience in high-volume retail, entertainment, hospitality, or restaurant venues Experience preparing banquet-style events Current ServSafe certification is required ServSafe instructor certification or ability to become certified is preferred WORK ENVIRONMENT/PHYSICAL DEMANDS: Entertainment environment requiring walking, bending, standing, and lifting with assistance. #LI-FC1 Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is a leading location-based entertainment platform with over 360 locations across North America, offering bowling, amusements, water parks, and family entertainment centers. We also own the Professional Bowlers Association. For more information, visit ir.luckystrikeent.com. The pay rate for this position is $25.00 to $30.00 per hour. We offer performance-based incentives and a comprehensive benefits package, including healthcare. More details are available at www.bowlerocorp.com/careers/benefits.
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Adhere to the company’s mandated F&B menu and purchasing programs. Keep an eye on the numbers:
Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations; review monthly profit & loss statements and make adjustments as necessary. Get the party started:
Work with the Operations team and Sales staff to plan, supervise, and execute all events, including food and beverage preparation, service, and cleanup; assist with cooking when needed. Plan like a pro:
Estimate food consumption, make appropriate purchases from our specified food program, and schedule staff efficiently to accommodate shifts in business volume. Assemble an all-star team:
Collaborate with management to recruit, hire, train, and retain a skilled kitchen staff. Commit to quality:
Ensure product quality, freshness, and presentation meet company standards; supervise food preparation, portioning, garnishing, and storage. Keep it clean:
Manage kitchen equipment maintenance, sanitation audits, and cleaning schedules to comply with local Department of Health regulations. WHO YOU ARE: You’re an experienced Kitchen Manager with strong customer service, communication, and profit & loss skills. You take accountability for your team and possess excellent organizational skills. You will lead a team of cooks, dishwashers, and servers, reporting to the General Manager. Experience with catering or special events is a plus but not required. DESIRED SKILLS: 3+ Years of Kitchen Management Experience Bachelor’s or culinary degree preferred Experience in high-volume retail, entertainment, hospitality, or restaurant venues Experience preparing banquet-style events Current ServSafe certification is required ServSafe instructor certification or ability to become certified is preferred WORK ENVIRONMENT/PHYSICAL DEMANDS: Entertainment environment requiring walking, bending, standing, and lifting with assistance. #LI-FC1 Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is a leading location-based entertainment platform with over 360 locations across North America, offering bowling, amusements, water parks, and family entertainment centers. We also own the Professional Bowlers Association. For more information, visit ir.luckystrikeent.com. The pay rate for this position is $25.00 to $30.00 per hour. We offer performance-based incentives and a comprehensive benefits package, including healthcare. More details are available at www.bowlerocorp.com/careers/benefits.
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