Compass Group, North America is hiring: Now Hiring - Executive Chef in Marshall

Morrison Healthcare **Other Forms of Compensation:** **Relocation Assistance Available** **Schedule: Monday - Friday, plus weekend availability as needed** **Associates at Morrison Healthcare are offered many fantastic benefits.** + Medical + Dental + Life Insurance/ AD + Disability Insurance + Retirement Plan + Flexible Time Off + Holiday Time Off (varies by site/state) + Personal Leave + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information. **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Relocation Assistance Available!** **_The Executive Chef is based in a small healthcare facility with 20 inpatient beds and 60 long term care beds._** **_There is a retail cafe on-site serving breakfast, lunch and dinner 7 days per week._** **_The Executive Chef will coordinate kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines._** **Trains kitchen staff of 26 team members in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas + Manages inventory of food and non-food supplies to adhere to set standards and ensure availability of required products when necessary + Aligns with federal, state, and local health and sanitation regulations as well as department sanitation procedures + Three to five years of progressive culinary/kitchen management experience + Extensive understanding of the latest food and catering trends, emphasizing quality, production, sanitation, managing food costs, and food presentation + Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Apply to Morrison Healthcare today!** _Morrison Healthcare is a member of Compass Group USA_ Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis.** **