Twice
Overview
We are seeking a passionate and highly skilled
Food & Beverage Director / Executive Chef
to lead our culinary and dining operations. This dual-role leader will be responsible for designing creative menus, managing all kitchen and service staff, and ensuring seamless food & beverage experiences for members, guests, and special events. This is an opportunity to put your stamp on a
blank-slate program
and help shape the club's identity as a premier hospitality venue. Experience Required Minimum
5+ years of leadership experience
as an Executive Chef, F&B Director, or similar role in a private club, resort, or fine dining environment. Strong background in both
culinary creativity
and
food & beverage management . Proven ability to lead and inspire a team while maintaining cost and labor controls. Experience with banquet operations, catering, and large-scale event execution. Excellent financial and operational management skills, including budgeting and reporting. Strong interpersonal and communication skills; member-focused mindset. Culinary degree or equivalent training preferred. Essential Responsibilities Lead and oversee all aspects of the
food & beverage program , including kitchen operations, front-of-house service, and banquet/events catering. Design and execute
seasonal, cost-effective menus
that maximize quality and minimize waste. Establish and enforce
service standards
across dining outlets, tavern, and banquet facilities. Build and mentor a high-performing kitchen and service team through training and leadership. Collaborate with ownership and management on
marketing, member events, and promotions . Manage inventory, purchasing, and vendor relationships to ensure cost control. Drive
banquet and event revenues , working closely with the club's events team. Ensure compliance with all health, safety, and sanitation regulations.
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Food & Beverage Director / Executive Chef
to lead our culinary and dining operations. This dual-role leader will be responsible for designing creative menus, managing all kitchen and service staff, and ensuring seamless food & beverage experiences for members, guests, and special events. This is an opportunity to put your stamp on a
blank-slate program
and help shape the club's identity as a premier hospitality venue. Experience Required Minimum
5+ years of leadership experience
as an Executive Chef, F&B Director, or similar role in a private club, resort, or fine dining environment. Strong background in both
culinary creativity
and
food & beverage management . Proven ability to lead and inspire a team while maintaining cost and labor controls. Experience with banquet operations, catering, and large-scale event execution. Excellent financial and operational management skills, including budgeting and reporting. Strong interpersonal and communication skills; member-focused mindset. Culinary degree or equivalent training preferred. Essential Responsibilities Lead and oversee all aspects of the
food & beverage program , including kitchen operations, front-of-house service, and banquet/events catering. Design and execute
seasonal, cost-effective menus
that maximize quality and minimize waste. Establish and enforce
service standards
across dining outlets, tavern, and banquet facilities. Build and mentor a high-performing kitchen and service team through training and leadership. Collaborate with ownership and management on
marketing, member events, and promotions . Manage inventory, purchasing, and vendor relationships to ensure cost control. Drive
banquet and event revenues , working closely with the club's events team. Ensure compliance with all health, safety, and sanitation regulations.
#J-18808-Ljbffr