OnTray
Dietary Manager role at OnTray. The Dietary Manager is responsible for partnering with the Dietitian to plan, organize, develop and direct the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations, to assure quality nutritional services are provided daily and that the Dietary Department is maintained in a clean, safe and sanitary manner.
Responsibilities
Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs and activities Assist in developing and maintaining written job descriptions and performance evaluations for each level of dietary personnel Review the department’s policies, procedure manuals, and job descriptions at least annually for revisions and make recommendations to the Dietitian and/or Administrator Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control Process diet changes and new diets as received from Nursing Department Review departmental complaints and grievances from personnel and make written reports to Dietitian and/or Administrator of actions taken Assist during resident discharge planning with the dietary portion of the resident’s discharge from the facility Participate in facility surveys (inspections by authorized government agencies) Interview residents or family members, as necessary, to obtain diet history and maintain records of the resident’s food likes and dislikes Review therapeutic and regular diet plans and menus to ensure they comply with physician orders Ensure that charted dietary progress notes are informative and descriptive of the services provided and the resident’s response Ensure that menus are maintained and filed in accordance with established policies and procedures Maintain adequate stock levels of staple and non-staple foods, supplies, and equipment Assist the Infection Control Committee in developing and revising food service aseptic and isolation techniques Ensure that dietary service work areas, food storage areas, and food preparation areas are clean and sanitary Review and revise care plans and assessments as necessary, but at least quarterly Ensure that care plans identify any special equipment or utensils the resident may need; discuss any problem areas with the Director of Nursing Ensure that all Dietary personnel are aware of the care plan and that care plans are used in planning daily food services for the resident Budgetary responsibilities include reviewing financial and budget transactions, assisting with budget development, and budgetary control Performs other duties as assigned Qualifications
Must possess, as a minimum, a high school diploma Must possess Food Service Sanitation Manager Certification in the State of Illinois Minimum of 3 years experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility Must be knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in nursing care facilities
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Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs and activities Assist in developing and maintaining written job descriptions and performance evaluations for each level of dietary personnel Review the department’s policies, procedure manuals, and job descriptions at least annually for revisions and make recommendations to the Dietitian and/or Administrator Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control Process diet changes and new diets as received from Nursing Department Review departmental complaints and grievances from personnel and make written reports to Dietitian and/or Administrator of actions taken Assist during resident discharge planning with the dietary portion of the resident’s discharge from the facility Participate in facility surveys (inspections by authorized government agencies) Interview residents or family members, as necessary, to obtain diet history and maintain records of the resident’s food likes and dislikes Review therapeutic and regular diet plans and menus to ensure they comply with physician orders Ensure that charted dietary progress notes are informative and descriptive of the services provided and the resident’s response Ensure that menus are maintained and filed in accordance with established policies and procedures Maintain adequate stock levels of staple and non-staple foods, supplies, and equipment Assist the Infection Control Committee in developing and revising food service aseptic and isolation techniques Ensure that dietary service work areas, food storage areas, and food preparation areas are clean and sanitary Review and revise care plans and assessments as necessary, but at least quarterly Ensure that care plans identify any special equipment or utensils the resident may need; discuss any problem areas with the Director of Nursing Ensure that all Dietary personnel are aware of the care plan and that care plans are used in planning daily food services for the resident Budgetary responsibilities include reviewing financial and budget transactions, assisting with budget development, and budgetary control Performs other duties as assigned Qualifications
Must possess, as a minimum, a high school diploma Must possess Food Service Sanitation Manager Certification in the State of Illinois Minimum of 3 years experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility Must be knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in nursing care facilities
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