Fairmont Hotels & Resorts
Restaurant Manager, Orchid Court Breakfast
Fairmont Hotels & Resorts, Houston, Texas, United States
Overview
Explore limitless possibilities, dreams and adventures on Hawai’i Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawai’i’s heritage, culture and traditions with amazing career opportunities that await you in paradise. Journey into a luxury oasis where the aloha spirit comes alive. Fairmont Orchid is an award-winning luxury resort located on the Kohala Coast of Hawai‘i Island. Immerse yourself in an authentic Hawaiian experience, surrounded by 32 oceanfront acres of lush tropical gardens, cascading waterfalls and a tranquil white sand beach and lagoon. Hawai‘i’s warmth and serenity are reflected throughout the design of our hotel accommodations with spacious guest rooms, suites and the exclusive Fairmont Gold concierge floor. Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. Inspired by culture, well-being and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawai‘i.
What Is In It For You
Premium preferred provider medical/drug/vision benefits at competitive prices. Employer-paid coverage for group life and accidental insurance coverage (1x annual salary) with coverage available for your ‘ohana.* 401(k)/retirement saving plan & matching program. 15 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately* Incentive Bonuses are available to inspire creativity and dedication to deliver exceptional experiences. 50% discounts at hotel restaurants, 50% discount on retail items at our Fairmont Store & 30% discount of services in our Spa Without Walls. Travel Program with unlimited employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide)* Complimentary food & beverage on property
Job Description
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Restaurant Manager, you will strategically lead the Food & Beverage team to take guest satisfaction to the next level.
Orchid Court
offers hearty breakfast options and an extensive island buffet. Guests can grab a cappuccino at the Orchid Court bar or take their time over our breakfast buffet, featuring a made-to-order omelet station, classic dishes, Hawaiian go-tos, fresh pastries and seasonal fresh fruit. Your Role: Where Leadership Meets Culinary Passion:
Responsibilities
Interact positively with customers, promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties, establishing a culture of empowerment among the team. Elevate revenue streams by innovating promotions, private dining experiences, and beverage program offerings. Drive profitability through strategic inventory control, cost-saving initiatives, and dynamic scheduling. Maintain communication with all departments to ensure customer services are met. Develop team spirit and motivation by creating a good working atmosphere. Conduct annual performance appraisals and set targets for the team. Prepare training plans in conjunction with managers and follow up to inspire and develop a team that takes pride in precision and hospitality. Drive and understand luxury service delivery. Help employees improve their skills and provide support for career development. Live and Breathe Accor Brand and Service Standards. Comply with Fairmont rules and regulations for the safe and effective operation of the hotel’s facilities. Move throughout the restaurant and kitchen areas to ensure cleanliness and maintenance of all work areas, utensils, and equipment. Ensure safety, health, security and loss control policies and Government legislation are adhered to. Follow Food & Beverage policies, procedures and service standards. Foster divisional thinking.
Qualifications
Experience: 3+ years in food & beverage leadership, preferably in luxury hotels or restaurants. Strong leadership, interpersonal and training skills. Ability to focus on department needs, remaining calm and courteous at all times. Good communication and customer contact skills. Excellent reading, writing and oral proficiency in English. Ability to speak other languages and basic understanding of local languages is an advantage. Ability to work well in stressful and high-pressure situations with a solutions-oriented mindset. Ability to work cohesively and collaboratively as part of a team. Detail-focused and service-oriented with self-motivation and energy. Provide the necessary State and Federal requirements to work in Food and Beverage (Tuberculosis Clearance). Additional certification(s) in Food & Beverage is an advantage. Passion: A genuine love for hospitality and creating personalized guest experiences.
Additional Information
Salary Range:
$78,000 - $88,000 USD Visa Requirements:
Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization. Your team and working environment:
Come join the energetic and creative Food & Beverage ‘Ohana at the Fairmont Orchid. We work together as a dynamic team to drive guest satisfaction and brand reputation!
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
About Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards. Fairmont is a community and environmental leader with a Green Partnership Program. An exciting future awaits!
#BELIMITLESS #AlohaOrchid
#J-18808-Ljbffr
Explore limitless possibilities, dreams and adventures on Hawai’i Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawai’i’s heritage, culture and traditions with amazing career opportunities that await you in paradise. Journey into a luxury oasis where the aloha spirit comes alive. Fairmont Orchid is an award-winning luxury resort located on the Kohala Coast of Hawai‘i Island. Immerse yourself in an authentic Hawaiian experience, surrounded by 32 oceanfront acres of lush tropical gardens, cascading waterfalls and a tranquil white sand beach and lagoon. Hawai‘i’s warmth and serenity are reflected throughout the design of our hotel accommodations with spacious guest rooms, suites and the exclusive Fairmont Gold concierge floor. Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. Inspired by culture, well-being and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawai‘i.
What Is In It For You
Premium preferred provider medical/drug/vision benefits at competitive prices. Employer-paid coverage for group life and accidental insurance coverage (1x annual salary) with coverage available for your ‘ohana.* 401(k)/retirement saving plan & matching program. 15 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately* Incentive Bonuses are available to inspire creativity and dedication to deliver exceptional experiences. 50% discounts at hotel restaurants, 50% discount on retail items at our Fairmont Store & 30% discount of services in our Spa Without Walls. Travel Program with unlimited employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide)* Complimentary food & beverage on property
Job Description
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Restaurant Manager, you will strategically lead the Food & Beverage team to take guest satisfaction to the next level.
Orchid Court
offers hearty breakfast options and an extensive island buffet. Guests can grab a cappuccino at the Orchid Court bar or take their time over our breakfast buffet, featuring a made-to-order omelet station, classic dishes, Hawaiian go-tos, fresh pastries and seasonal fresh fruit. Your Role: Where Leadership Meets Culinary Passion:
Responsibilities
Interact positively with customers, promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties, establishing a culture of empowerment among the team. Elevate revenue streams by innovating promotions, private dining experiences, and beverage program offerings. Drive profitability through strategic inventory control, cost-saving initiatives, and dynamic scheduling. Maintain communication with all departments to ensure customer services are met. Develop team spirit and motivation by creating a good working atmosphere. Conduct annual performance appraisals and set targets for the team. Prepare training plans in conjunction with managers and follow up to inspire and develop a team that takes pride in precision and hospitality. Drive and understand luxury service delivery. Help employees improve their skills and provide support for career development. Live and Breathe Accor Brand and Service Standards. Comply with Fairmont rules and regulations for the safe and effective operation of the hotel’s facilities. Move throughout the restaurant and kitchen areas to ensure cleanliness and maintenance of all work areas, utensils, and equipment. Ensure safety, health, security and loss control policies and Government legislation are adhered to. Follow Food & Beverage policies, procedures and service standards. Foster divisional thinking.
Qualifications
Experience: 3+ years in food & beverage leadership, preferably in luxury hotels or restaurants. Strong leadership, interpersonal and training skills. Ability to focus on department needs, remaining calm and courteous at all times. Good communication and customer contact skills. Excellent reading, writing and oral proficiency in English. Ability to speak other languages and basic understanding of local languages is an advantage. Ability to work well in stressful and high-pressure situations with a solutions-oriented mindset. Ability to work cohesively and collaboratively as part of a team. Detail-focused and service-oriented with self-motivation and energy. Provide the necessary State and Federal requirements to work in Food and Beverage (Tuberculosis Clearance). Additional certification(s) in Food & Beverage is an advantage. Passion: A genuine love for hospitality and creating personalized guest experiences.
Additional Information
Salary Range:
$78,000 - $88,000 USD Visa Requirements:
Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization. Your team and working environment:
Come join the energetic and creative Food & Beverage ‘Ohana at the Fairmont Orchid. We work together as a dynamic team to drive guest satisfaction and brand reputation!
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
About Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards. Fairmont is a community and environmental leader with a Green Partnership Program. An exciting future awaits!
#BELIMITLESS #AlohaOrchid
#J-18808-Ljbffr