Yardbird Group
Overview
Deeply rooted in Southern hospitality, Yardbird stands as an iconic establishment celebrated by James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality.
Responsibilities
Server assistants must move quickly and efficiently, and maintain constant communication with the server on the status of each table.
Assist the server by ensuring that every guest’s needs and special requests are met.
Be the backbone of the service team, ensuring the basics of service are met—from water service to resetting the table.
Practice table maintenance with guidance from the server throughout the dining experience in the most unobtrusive manner.
Rely on body language, facial expressions, eye contact, and non-verbal cues to determine the level of guest satisfaction.
Assist neighboring teammates with service and ensure that tables are reset within two minutes of guests’ departure.
Bus each course according to Restaurant Service Standards Reference and complete tasks as directed by management to support the team and restaurant.
Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Excellent critical thinking and decision-making skills
Ability to maintain tact and stay calm under pressure
Flexible hours, including weekends and holidays
Ability to take initiative and exhibit flexibility
Knowledge of and compliance with department policies, service procedures, and standards
Ability to lift up to 50 pounds repeatedly through service
Knowledge of correct maintenance and use of equipment
Knowledge of all hotel services/features and local attractions/activities to respond to guest inquiries accurately
Strong interpersonal skills to provide exemplary guest service
Professional appearance and demeanor
Ability to communicate effectively in English, both written and spoken
Work Conditions
The work environment is usually loud
Regularly required to stand, use hands to finger, handle, or feel objects, reach with hands and arms, talk or hear, and taste or smell
Required to walk frequently
Preferred
At least 2 years’ experience in a high-volume, upscale dining environment
At least 1 year of hospitality sales and management experience
High school diploma or equivalent
EOE
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
Referrals increase your chances of interviewing at Yardbird Group by 2x
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Responsibilities
Server assistants must move quickly and efficiently, and maintain constant communication with the server on the status of each table.
Assist the server by ensuring that every guest’s needs and special requests are met.
Be the backbone of the service team, ensuring the basics of service are met—from water service to resetting the table.
Practice table maintenance with guidance from the server throughout the dining experience in the most unobtrusive manner.
Rely on body language, facial expressions, eye contact, and non-verbal cues to determine the level of guest satisfaction.
Assist neighboring teammates with service and ensure that tables are reset within two minutes of guests’ departure.
Bus each course according to Restaurant Service Standards Reference and complete tasks as directed by management to support the team and restaurant.
Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Excellent critical thinking and decision-making skills
Ability to maintain tact and stay calm under pressure
Flexible hours, including weekends and holidays
Ability to take initiative and exhibit flexibility
Knowledge of and compliance with department policies, service procedures, and standards
Ability to lift up to 50 pounds repeatedly through service
Knowledge of correct maintenance and use of equipment
Knowledge of all hotel services/features and local attractions/activities to respond to guest inquiries accurately
Strong interpersonal skills to provide exemplary guest service
Professional appearance and demeanor
Ability to communicate effectively in English, both written and spoken
Work Conditions
The work environment is usually loud
Regularly required to stand, use hands to finger, handle, or feel objects, reach with hands and arms, talk or hear, and taste or smell
Required to walk frequently
Preferred
At least 2 years’ experience in a high-volume, upscale dining environment
At least 1 year of hospitality sales and management experience
High school diploma or equivalent
EOE
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
Referrals increase your chances of interviewing at Yardbird Group by 2x
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr