Hilton Hawaiian Village Waikiki Beach Resort
Assistant Cook - Hilton Hawaiian Village Waikiki Beach Resort
Hilton Hawaiian Village Waikiki Beach Resort, Honolulu, Hawaii, United States, 96814
Overview
Assistant Cook - Hilton Hawaiian Village Waikiki Beach Resort. The Hilton Hawaiian Village Waikiki Beach Resort is looking for an Assistant Pantry Cook to join its team. Location: Waikiki, on 22 acres along the widest stretch of Waikiki Beach. The property offers a friendly workplace environment, competitive health benefits, career growth opportunities, and a Go Hilton travel discount program. A free meal on shift and free parking are provided. The team is part of an award-winning culture.
What will I be doing?
An Assistant Cook is responsible for assisting cooks in the preparation of all items to be produced for the Food and Beverage outlets and Banquet, according to Hilton’s high standards of quality. Specifically, you would be responsible for performing the following tasks to the highest standards: Performs all the prep work for soups, sauces, vegetables, starch, meat, fish, poultry, seafood, grated cheese, shallots and garlic, and garnishes for plates and buffets Supplies assigned workstation with all needed products and culinary equipment for prompt production, which requires lifting and transporting products weighing up to 50 lbs. and with assistance of hand cart/truck up to 350 lbs. Stores all food in refrigerated containers with covers, labels and dates, using proper containers to protect against waste and spoilage Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards Qualifications
A minimum of 2 years experience as a cook with knowledge of proper protein cooking temperatures Good knife skills Previous hotel and banquet experience is a plus The ability to work a varied schedule including weekends and holidays What we offer
Pay rate: $27.52 - $34.40 Benefits and culture: DailyPay access, health insurance, career growth and development, Team Member Resource Groups, recognition and rewards programs, Go Hilton travel discount program, best-in-class PTO, supportive parental leave, employee stock purchase program (ESPP) - 15% discount on Hilton shares, debt-free education options Note: Benefits may vary depending on classification and union status Work locations
Hilton Hawaiian Village Schedule
Full-time; hours can start as early as 6am and vary by department and business needs
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Assistant Cook - Hilton Hawaiian Village Waikiki Beach Resort. The Hilton Hawaiian Village Waikiki Beach Resort is looking for an Assistant Pantry Cook to join its team. Location: Waikiki, on 22 acres along the widest stretch of Waikiki Beach. The property offers a friendly workplace environment, competitive health benefits, career growth opportunities, and a Go Hilton travel discount program. A free meal on shift and free parking are provided. The team is part of an award-winning culture.
What will I be doing?
An Assistant Cook is responsible for assisting cooks in the preparation of all items to be produced for the Food and Beverage outlets and Banquet, according to Hilton’s high standards of quality. Specifically, you would be responsible for performing the following tasks to the highest standards: Performs all the prep work for soups, sauces, vegetables, starch, meat, fish, poultry, seafood, grated cheese, shallots and garlic, and garnishes for plates and buffets Supplies assigned workstation with all needed products and culinary equipment for prompt production, which requires lifting and transporting products weighing up to 50 lbs. and with assistance of hand cart/truck up to 350 lbs. Stores all food in refrigerated containers with covers, labels and dates, using proper containers to protect against waste and spoilage Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards Qualifications
A minimum of 2 years experience as a cook with knowledge of proper protein cooking temperatures Good knife skills Previous hotel and banquet experience is a plus The ability to work a varied schedule including weekends and holidays What we offer
Pay rate: $27.52 - $34.40 Benefits and culture: DailyPay access, health insurance, career growth and development, Team Member Resource Groups, recognition and rewards programs, Go Hilton travel discount program, best-in-class PTO, supportive parental leave, employee stock purchase program (ESPP) - 15% discount on Hilton shares, debt-free education options Note: Benefits may vary depending on classification and union status Work locations
Hilton Hawaiian Village Schedule
Full-time; hours can start as early as 6am and vary by department and business needs
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