Herbalife
Equipment Engineering Engineer II
Herbalife, Winston Salem, North Carolina, United States, 27104
Overview
The Equipment/Process Engineer will work onsite at Herbalife's state of the art Innovation and Manufacturing facility in Winston-Salem, NC. This role supports the Worldwide Manufacturing and Engineering departments by providing technical support to develop and deploy innovative technologies and techniques, aiming for improved safety and adherence to current good manufacturing practices (cGMP). The position contributes to continuous improvement efforts and network initiatives for the projects and areas of responsibility assigned. As an individual contributor, you will be dedicated and able to lead multiple projects under the direction of senior engineers, communicating clear and effective technical concepts and recommendations across functional departments and countries within Herbalife. Responsibilities
Propose, measure, analyze, design, evaluate and implement best improvement options for machines, processes and mechanisms. Coordinate with suppliers to furnish parts and equipment to specification as needed. Work with in-house manufacturing and contract manufacturers to ensure that process and packaging systems provide consistent operating conditions and maintain safety and integrity of finished products. Solve problems with components, materials and machinery processes in coordination with Quality, Production, Operations, Maintenance, vendors and OEMs. Develop, coordinate, construct, install and commission process and packaging equipment lines. Create protocols and conduct packaging line and process capability trials in support of commercial deployment of systems. Support validation/qualification line work, including FAT, SAT, IQ, OQ & PQ, at the HWS facility or outside partners to ensure machinery and processes meet all requirements. Assist in the development of SOPs to ensure processes meet required operating standards for processing and packaging. Work with senior staff and in partnership with HWS Manufacturing, Technical Operations and R&D to scale up new formulations and specify processing equipment compatible with new formulations and Herbalife's Manufacturing strategy. Research innovative technologies to promote Herbalife’s Build it Better culture. Capture and institute engineering standards based on findings from previous projects for use in future Herbalife Manufacturing projects. Perform additional duties as assigned. What’s special about the team
Great opportunity to join a global nutrition and lifestyle company, collaborating with Worldwide Manufacturing and Engineering to develop and deploy innovative technologies and techniques aligned with safety and cGMP standards. The team emphasizes accountability, collaboration, respect, and clarity, and works to continuously improve operations. Qualifications
Skills
Ability to frame and tackle practical problems and communicate results professionally and effectively in written and oral form. Ability to handle multiple activities and organize workload for effective implementation. Ability to interact effectively at all levels with sensitivity to cultural diversity. Ability to function as an effective team member and leader as needed. Ability to observe manufacturing processes and identify opportunities for improvement. Solid understanding of GMPs and other regulatory requirements. Proficient with MS Office software (Outlook, Word, Excel, Adobe). Ability to lead small projects to meet budget, quality and timing objectives. Ability to work with tools for mechanical assembly, disassembly and minor fabrication. Knowledge of measuring techniques to create, verify, read and apply engineering drawings. Experience
3-5 years’ experience in Equipment and/or Processing Engineering or related engineering/manufacturing environment. Knowledge of materials/process/equipment and their impact on the manufacturing environment. Mechanical proficiency and understanding of equipment operation to establish, challenge and optimize run rates/productivity. Education
Bachelor's degree in an Engineering discipline Preferred Qualifications
Experience in regulated (GMP) environments (Nutritional, Food, OTC, Pharma, CPG) a plus. Exposure to HACCP/AIB, CFR 21 and/or FDA food regulation guidelines is a plus. Electrical or electro-mechanical exposure/experience is a plus. BS Degree preferred in Mechanical, Automation, Food, Bioprocess, or Agricultural Engineering. Physical Demands
Must be able to see, hear, speak and write clearly to communicate with employees and/or customers. Manual dexterity required. Work Environment
The manufacturing facility is clean, orderly, properly lighted and ventilated. Noise levels are low to moderate, with some areas requiring hearing protection. #teamherbalife #HerbalifeManufacturing Equal Opportunity Employer
Herbalife is an equal opportunity employer, making decisions without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, age, veteran status, disability, or any other protected characteristic. We value diversity, strive for inclusivity, and believe the differences among our teammates contribute to Herbalife’s ongoing success. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please email your request to help@herbalife.com. Terms of Use | Privacy Policy | CCPA | Herbalife Consumer Health Data Privacy Policy
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The Equipment/Process Engineer will work onsite at Herbalife's state of the art Innovation and Manufacturing facility in Winston-Salem, NC. This role supports the Worldwide Manufacturing and Engineering departments by providing technical support to develop and deploy innovative technologies and techniques, aiming for improved safety and adherence to current good manufacturing practices (cGMP). The position contributes to continuous improvement efforts and network initiatives for the projects and areas of responsibility assigned. As an individual contributor, you will be dedicated and able to lead multiple projects under the direction of senior engineers, communicating clear and effective technical concepts and recommendations across functional departments and countries within Herbalife. Responsibilities
Propose, measure, analyze, design, evaluate and implement best improvement options for machines, processes and mechanisms. Coordinate with suppliers to furnish parts and equipment to specification as needed. Work with in-house manufacturing and contract manufacturers to ensure that process and packaging systems provide consistent operating conditions and maintain safety and integrity of finished products. Solve problems with components, materials and machinery processes in coordination with Quality, Production, Operations, Maintenance, vendors and OEMs. Develop, coordinate, construct, install and commission process and packaging equipment lines. Create protocols and conduct packaging line and process capability trials in support of commercial deployment of systems. Support validation/qualification line work, including FAT, SAT, IQ, OQ & PQ, at the HWS facility or outside partners to ensure machinery and processes meet all requirements. Assist in the development of SOPs to ensure processes meet required operating standards for processing and packaging. Work with senior staff and in partnership with HWS Manufacturing, Technical Operations and R&D to scale up new formulations and specify processing equipment compatible with new formulations and Herbalife's Manufacturing strategy. Research innovative technologies to promote Herbalife’s Build it Better culture. Capture and institute engineering standards based on findings from previous projects for use in future Herbalife Manufacturing projects. Perform additional duties as assigned. What’s special about the team
Great opportunity to join a global nutrition and lifestyle company, collaborating with Worldwide Manufacturing and Engineering to develop and deploy innovative technologies and techniques aligned with safety and cGMP standards. The team emphasizes accountability, collaboration, respect, and clarity, and works to continuously improve operations. Qualifications
Skills
Ability to frame and tackle practical problems and communicate results professionally and effectively in written and oral form. Ability to handle multiple activities and organize workload for effective implementation. Ability to interact effectively at all levels with sensitivity to cultural diversity. Ability to function as an effective team member and leader as needed. Ability to observe manufacturing processes and identify opportunities for improvement. Solid understanding of GMPs and other regulatory requirements. Proficient with MS Office software (Outlook, Word, Excel, Adobe). Ability to lead small projects to meet budget, quality and timing objectives. Ability to work with tools for mechanical assembly, disassembly and minor fabrication. Knowledge of measuring techniques to create, verify, read and apply engineering drawings. Experience
3-5 years’ experience in Equipment and/or Processing Engineering or related engineering/manufacturing environment. Knowledge of materials/process/equipment and their impact on the manufacturing environment. Mechanical proficiency and understanding of equipment operation to establish, challenge and optimize run rates/productivity. Education
Bachelor's degree in an Engineering discipline Preferred Qualifications
Experience in regulated (GMP) environments (Nutritional, Food, OTC, Pharma, CPG) a plus. Exposure to HACCP/AIB, CFR 21 and/or FDA food regulation guidelines is a plus. Electrical or electro-mechanical exposure/experience is a plus. BS Degree preferred in Mechanical, Automation, Food, Bioprocess, or Agricultural Engineering. Physical Demands
Must be able to see, hear, speak and write clearly to communicate with employees and/or customers. Manual dexterity required. Work Environment
The manufacturing facility is clean, orderly, properly lighted and ventilated. Noise levels are low to moderate, with some areas requiring hearing protection. #teamherbalife #HerbalifeManufacturing Equal Opportunity Employer
Herbalife is an equal opportunity employer, making decisions without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, age, veteran status, disability, or any other protected characteristic. We value diversity, strive for inclusivity, and believe the differences among our teammates contribute to Herbalife’s ongoing success. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please email your request to help@herbalife.com. Terms of Use | Privacy Policy | CCPA | Herbalife Consumer Health Data Privacy Policy
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