Concord Hospitality Enterprises
Sous Chef at Curio Collection Hotel Fraye
Concord Hospitality Enterprises, Nashville, Tennessee, United States, 37247
Overview
Sous Chef at Curio Collection Hotel Fraye is a role within Concord Hospitality Enterprises. This description reflects the responsibilities and benefits associated with the position. Responsibilities
Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Writes schedules, evaluates, and directs all personnel. Keeps open verbal and written communication between the management and associates. Writes and presents disciplinary action as needed. Provides associates with the tools and equipment they need to do their jobs. Takes immediate action on problems that are encountered in the kitchen. Participates in monthly department meetings, weekly staff meetings, weekly kitchen meetings, monthly kitchen inventory and the MOD program. Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner. Assists in the establishment of goals, standards, and objectives, which will further the prestige and reputation of the organization as well as result in a more profitable operation. Supervises the entire kitchen staff in the absence of the Executive Chef, including utility and sanitation associates, providing supervisory guidance, aid and counsel for all kitchen staff. Maintains all use records, roast meat charts, recipe cards, etc., at all times. Ensures payroll hours are submitted to the Accounting Department on a timely basis. Benefits
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, short-term and long-term disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training and development and career advancement opportunities. Notes
Why Concord? Concord Hospitality invests in its associates by providing training and development at all levels. Our culture supports personal development within the workplace and beyond. We value work-life balance, diversity, and a commitment to excellence. Our five cornerstones are Quality, Integrity, Community, Profitability and FUN. Our national cheer is “We Are Concord!” Seniorities and Employment
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Hospitality
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Sous Chef at Curio Collection Hotel Fraye is a role within Concord Hospitality Enterprises. This description reflects the responsibilities and benefits associated with the position. Responsibilities
Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Writes schedules, evaluates, and directs all personnel. Keeps open verbal and written communication between the management and associates. Writes and presents disciplinary action as needed. Provides associates with the tools and equipment they need to do their jobs. Takes immediate action on problems that are encountered in the kitchen. Participates in monthly department meetings, weekly staff meetings, weekly kitchen meetings, monthly kitchen inventory and the MOD program. Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner. Assists in the establishment of goals, standards, and objectives, which will further the prestige and reputation of the organization as well as result in a more profitable operation. Supervises the entire kitchen staff in the absence of the Executive Chef, including utility and sanitation associates, providing supervisory guidance, aid and counsel for all kitchen staff. Maintains all use records, roast meat charts, recipe cards, etc., at all times. Ensures payroll hours are submitted to the Accounting Department on a timely basis. Benefits
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, short-term and long-term disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training and development and career advancement opportunities. Notes
Why Concord? Concord Hospitality invests in its associates by providing training and development at all levels. Our culture supports personal development within the workplace and beyond. We value work-life balance, diversity, and a commitment to excellence. Our five cornerstones are Quality, Integrity, Community, Profitability and FUN. Our national cheer is “We Are Concord!” Seniorities and Employment
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Hospitality
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