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CoralTree Hospitality

Lead Bartender - Banquets

CoralTree Hospitality, Cle Elum, Washington, United States, 98922

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Overview Lead the bartending team at banquets and events. Prepare and serve alcoholic and/or non-alcoholic beverages in a variety of settings as part of the banquets and events team. Always maintaining Suncadia's established service standards and ensuring each banquet event goes above the client expectations.

Salary: $19.00/hour + Gratuity

About Suncadia There’s no place like Suncadia. A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.

Why join our team? It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.

Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more

Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more!

A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year

Travel is good for the soul: Experience destinations around the country with team member hotel discounts

Growth: Opportunities for internal career growth and expansion

Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament

Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old

Some benefits may vary based on job classification

Responsibilities

Lead the bartending team at events and banquets

Prepare all beverages served in the area of responsibility

Maintain control of bar area, clientele, guest service, and atmosphere

Maintain cleanliness of bar area

Perform tasks necessary for opening and closing of the bar to the satisfaction of administration and within inventory needs

Comply with all Washington State labor, health and safety regulations

Comply with all Suncadia policies and procedures

Secure payment for served product

Maintain issued bank

Perform other duties and responsibilities as required or assigned

Qualifications

Current Washington state food handler permit required

Current Washington state liquor license required

Bartending experience required, experience in banquet or catering setting preferred

Knowledge of mixology

Must be 21 years of age or older

Ability to work well with others and function well in fast paced environment

Able to communicate well with team members and customers

Able to work flexible hours and days

Knowledge of food and beverage products

Knowledge of property-wide facilities and services

Possess excellent telephone and organizational skills

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management

Industries

Travel Arrangements and Hospitality

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