Desert Diamond Casino
Overview
POSITION SUMMARY: Manages all food preparation in all CCCH venues, ensuring superior quality, safety, and service standards are met or exceeded. Responsibilities
Responsible for staff selection, training, supervision, coaching, evaluating, and delegating work assignments in accord with CCCH policies, procedures, and philosophies. Plan menus and food production in all venues ensuring specifications in recipes and food apportionment are met. Assist Director of Hospitality in staff planning and schedules, events planning, menu planning, labor and food costs, and staff concerns. Monitor, facilitate, and participate in all compliance and safety training to ensure adherence with CCCH policies and procedures, and governing agencies regulations related to food safety, storage, preparation, and facilities cleanliness. Review and analyze inventory of supplies and equipment and recommend or approve purchases to replace, restock or improve food offerings and kitchen preparedness. Inspect food preparation processes and areas to ensure the highest standards of quality and cleanliness are observed. Propose menus and oversee preparation of food for special events. Train and mentor culinary staff to encourage internal promotions and advancement. Perform other duties as assigned. Seniority level
Director Employment type
Full-time Job function
Management and Manufacturing Industries
Entertainment Providers Arizona, United States
#J-18808-Ljbffr
POSITION SUMMARY: Manages all food preparation in all CCCH venues, ensuring superior quality, safety, and service standards are met or exceeded. Responsibilities
Responsible for staff selection, training, supervision, coaching, evaluating, and delegating work assignments in accord with CCCH policies, procedures, and philosophies. Plan menus and food production in all venues ensuring specifications in recipes and food apportionment are met. Assist Director of Hospitality in staff planning and schedules, events planning, menu planning, labor and food costs, and staff concerns. Monitor, facilitate, and participate in all compliance and safety training to ensure adherence with CCCH policies and procedures, and governing agencies regulations related to food safety, storage, preparation, and facilities cleanliness. Review and analyze inventory of supplies and equipment and recommend or approve purchases to replace, restock or improve food offerings and kitchen preparedness. Inspect food preparation processes and areas to ensure the highest standards of quality and cleanliness are observed. Propose menus and oversee preparation of food for special events. Train and mentor culinary staff to encourage internal promotions and advancement. Perform other duties as assigned. Seniority level
Director Employment type
Full-time Job function
Management and Manufacturing Industries
Entertainment Providers Arizona, United States
#J-18808-Ljbffr