Lucky Strike Entertainment
Overview
Lucky Strike Entertainment Corporation, Senior Talent Acquisition Partner - Matching motivated professionals with the best opportunity Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Kitchen Managers combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. Responsibilities
Adhere to the company’s mandated F&B menu and purchasing programs Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist with cooking when needed Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume Work with the center’s management to recruit, hire, train, and retain a rock star kitchen staff Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations Who you are / Qualifications
3+ Years of Kitchen Management Experience Bachelor’s or culinary degree preferred Experience in high-volume retail, entertainment, hospitality, or restaurant venue required Experience preparing banquet style events Current ServSafe certification is required ServSafe instructor certification or ability to be certified is preferred Work Environment / Physical Demands
Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance Job Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Entertainment Providers Pay and Benefits
The pay range for this position is $26.00 to $30.00. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
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Lucky Strike Entertainment Corporation, Senior Talent Acquisition Partner - Matching motivated professionals with the best opportunity Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Kitchen Managers combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. Responsibilities
Adhere to the company’s mandated F&B menu and purchasing programs Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist with cooking when needed Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume Work with the center’s management to recruit, hire, train, and retain a rock star kitchen staff Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations Who you are / Qualifications
3+ Years of Kitchen Management Experience Bachelor’s or culinary degree preferred Experience in high-volume retail, entertainment, hospitality, or restaurant venue required Experience preparing banquet style events Current ServSafe certification is required ServSafe instructor certification or ability to be certified is preferred Work Environment / Physical Demands
Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance Job Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Entertainment Providers Pay and Benefits
The pay range for this position is $26.00 to $30.00. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
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