Sally's Apizza
Overview
At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are expanding to locations across the United States. Sally’s is famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. Sally’s mission is to make great pizza available to everyone. With Sally's growth, there are opportunities from management to corporate roles. We offer coaching, training, and promotion within giving you a path to pursue your future career goals. Description
The Facilities Manager will be responsible for maintaining the physical integrity of all corporate restaurant locations through the use of preventative maintenance programs and/or repair of company equipment at each location. This position is responsible for facilities maintenance at multiple restaurants on a national level. This position will direct the initiation of all repairs, tracking of service vendors, and service calls for all restaurant equipment, furniture, fixtures, as well as HVAC, plumbing and electrical equipment/systems. Role Context
This position will report to the VP of Development & Construction, with guidance from the Director of Restaurant Operations. It is expected to identify and troubleshoot issues, implement and track preventative maintenance plans, manage repair and maintenance budgets, develop and manage service vendor relationships, and work with restaurant general managers to prioritize needs. It is expected that the facilities manager is highly communicative and able to balance multiple service needs and projects at multiple locations, with a calm demeanor and a can-do attitude. Responsibilities
Ensure short and long-term facilities objectives are completed in line with the company values of commitment to excellence, continuous improvement, and meticulous attention to detail Lead and educate restaurant management teams to execute the facilities maintenance program and ensure restaurants meet standards Conduct regular walkthroughs of operating locations and quarterly audits Assemble and maintain complete project records and close-out documents Oversee remodels, renovations and construction improvements Schedule, coordinate and execute site visits to inspect equipment in monthly intervals based on warranty timelines Collaborate with the VP of Construction to manage and optimize construction, maintenance, and development across all restaurants Train with the VP of Development and Construction and other leaders on the new build process, managing expectations with general contractors and coordinating opening of restaurants Stay informed on latest techniques, trends, and technologies Job Requirements
Technical:
Knowledge of materials, methods, and tools involved in the repair of restaurants; experience in commercial building maintenance/repair; knowledge of working with power, water, gas, and utility companies; ability to use Excel, Smartsheets, and EcoTrak to manage and forecast repair work Language:
English; Basic Spanish (preferred but not required) Experience:
Minimum 5 years of related experience; prior experience in the restaurant industry; prior facilities experience with multi-location enterprises; ability to identify, source, and oversee trade sub-contractors and review estimates; experience overseeing subcontractors and hiring tradesmen; ability to order tradesmen and material sources; experience with reading building plans; highly organized with maintenance/warranty cycle awareness; ability to manage multiple tasks and timelines; valid driver’s license Work Environment
Ability to work with Restaurant Staff, Management, and Leadership Monday–Friday work week with on-call availability for emergencies or critical needs Flexible schedule, including on-call weekends; travel to all properties within the expanding portfolio Salary & Benefits Starting at $85,000 per year, depending on experience Dental Insurance Health insurance Vision insurance Short-term Disability Long-Term Disability Group Life Sick Time & Vacation Time or Paid Time Off Sally’s Core Values
Obsession for Apizza:
True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day. Commitment to Our Guests:
Demonstrate warmth and care while creating memorable moments of hospitality for all guests. Strength of Character:
Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Build trust with colleagues and guests. We Are Hungry:
We are a teaching company filled with people who are hungry for knowledge and growth. Our hunger is insatiable, and we crave feedback to strengthen our skills and hold each other accountable.
#J-18808-Ljbffr
At Sally's Apizza we have been creating New Haven Style Apizza since 1938 and are expanding to locations across the United States. Sally’s is famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. Sally’s mission is to make great pizza available to everyone. With Sally's growth, there are opportunities from management to corporate roles. We offer coaching, training, and promotion within giving you a path to pursue your future career goals. Description
The Facilities Manager will be responsible for maintaining the physical integrity of all corporate restaurant locations through the use of preventative maintenance programs and/or repair of company equipment at each location. This position is responsible for facilities maintenance at multiple restaurants on a national level. This position will direct the initiation of all repairs, tracking of service vendors, and service calls for all restaurant equipment, furniture, fixtures, as well as HVAC, plumbing and electrical equipment/systems. Role Context
This position will report to the VP of Development & Construction, with guidance from the Director of Restaurant Operations. It is expected to identify and troubleshoot issues, implement and track preventative maintenance plans, manage repair and maintenance budgets, develop and manage service vendor relationships, and work with restaurant general managers to prioritize needs. It is expected that the facilities manager is highly communicative and able to balance multiple service needs and projects at multiple locations, with a calm demeanor and a can-do attitude. Responsibilities
Ensure short and long-term facilities objectives are completed in line with the company values of commitment to excellence, continuous improvement, and meticulous attention to detail Lead and educate restaurant management teams to execute the facilities maintenance program and ensure restaurants meet standards Conduct regular walkthroughs of operating locations and quarterly audits Assemble and maintain complete project records and close-out documents Oversee remodels, renovations and construction improvements Schedule, coordinate and execute site visits to inspect equipment in monthly intervals based on warranty timelines Collaborate with the VP of Construction to manage and optimize construction, maintenance, and development across all restaurants Train with the VP of Development and Construction and other leaders on the new build process, managing expectations with general contractors and coordinating opening of restaurants Stay informed on latest techniques, trends, and technologies Job Requirements
Technical:
Knowledge of materials, methods, and tools involved in the repair of restaurants; experience in commercial building maintenance/repair; knowledge of working with power, water, gas, and utility companies; ability to use Excel, Smartsheets, and EcoTrak to manage and forecast repair work Language:
English; Basic Spanish (preferred but not required) Experience:
Minimum 5 years of related experience; prior experience in the restaurant industry; prior facilities experience with multi-location enterprises; ability to identify, source, and oversee trade sub-contractors and review estimates; experience overseeing subcontractors and hiring tradesmen; ability to order tradesmen and material sources; experience with reading building plans; highly organized with maintenance/warranty cycle awareness; ability to manage multiple tasks and timelines; valid driver’s license Work Environment
Ability to work with Restaurant Staff, Management, and Leadership Monday–Friday work week with on-call availability for emergencies or critical needs Flexible schedule, including on-call weekends; travel to all properties within the expanding portfolio Salary & Benefits Starting at $85,000 per year, depending on experience Dental Insurance Health insurance Vision insurance Short-term Disability Long-Term Disability Group Life Sick Time & Vacation Time or Paid Time Off Sally’s Core Values
Obsession for Apizza:
True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day. Commitment to Our Guests:
Demonstrate warmth and care while creating memorable moments of hospitality for all guests. Strength of Character:
Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Build trust with colleagues and guests. We Are Hungry:
We are a teaching company filled with people who are hungry for knowledge and growth. Our hunger is insatiable, and we crave feedback to strengthen our skills and hold each other accountable.
#J-18808-Ljbffr