Tradition Senior Living, LP
Sous Chef
The Tradition Senior Living is a Texas-based Luxury Senior Living organization committed to excellence in all we do to serve our residents. Since our inception, we have expanded to multiple locations in the Dallas, Houston, and Fort Worth areas. Each community offers a comprehensive continuum of care that includes Independent Living, Assisted Living, and Memory Care.
We are currently seeking a
Sous Chef
at our
Fort Worth - Clearfork
community. In this role, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards. The successful candidate will have a passion for cooking and a strong understanding of culinary techniques and ingredients. The Sous Chef will also be responsible for managing the kitchen staff, ensuring that all food is prepared in a timely manner, and maintaining a clean and organized kitchen. The Sous Chef reports directly to our
Executive Chef
who oversees day-to-day operations of the community's
Back of House Food & Beverage
department.
Responsibilities
Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards
Manage the kitchen staff, ensuring that all food is prepared in a timely manner
Maintain a clean and organized kitchen
Ensure that all food is prepared in accordance with health and safety regulations
Assist in menu planning and recipe development
Train and mentor kitchen staff
Order and maintain inventory of kitchen supplies and equipment
Assist in the preparation of food as needed
Requirements
Proven experience as a Sous Chef or similar role
Excellent knowledge of culinary techniques and ingredients
Strong leadership and management skills
Ability to work in a fast-paced environment
Excellent communication and interpersonal skills
Ability to work flexible hours, including evenings and weekends
High school diploma or equivalent; degree from a culinary school is a plus
Benefits
Comprehensive Benefits: We offer a benefits package that includes health insurance, 401k, paid time off, and other perks to ensure the well‑being and satisfaction of our employees.
Growth Opportunities: As a rapidly growing company, we provide numerous opportunities for professional development and career advancement. We are committed to helping our employees achieve their career goals and reach their full potential.
Diverse Opportunities: With a variety of roles across our multiple locations, you can find a position that matches your skills and interests. Whether you are passionate about healthcare, hospitality, administration, facilities, food & beverage or management, The Tradition offers diverse opportunities to thrive in your chosen field.
The Tradition Senior Living is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other legally protected characteristic. All qualified applicants will receive consideration for employment without regard to these factors. We believe that diversity and inclusion among our employees are critical to our success as a company, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.
Location:
Fort Worth, TX
Salary:
$95,000.00-$105,000.00
Employment type:
Full-time
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The Tradition Senior Living is a Texas-based Luxury Senior Living organization committed to excellence in all we do to serve our residents. Since our inception, we have expanded to multiple locations in the Dallas, Houston, and Fort Worth areas. Each community offers a comprehensive continuum of care that includes Independent Living, Assisted Living, and Memory Care.
We are currently seeking a
Sous Chef
at our
Fort Worth - Clearfork
community. In this role, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards. The successful candidate will have a passion for cooking and a strong understanding of culinary techniques and ingredients. The Sous Chef will also be responsible for managing the kitchen staff, ensuring that all food is prepared in a timely manner, and maintaining a clean and organized kitchen. The Sous Chef reports directly to our
Executive Chef
who oversees day-to-day operations of the community's
Back of House Food & Beverage
department.
Responsibilities
Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards
Manage the kitchen staff, ensuring that all food is prepared in a timely manner
Maintain a clean and organized kitchen
Ensure that all food is prepared in accordance with health and safety regulations
Assist in menu planning and recipe development
Train and mentor kitchen staff
Order and maintain inventory of kitchen supplies and equipment
Assist in the preparation of food as needed
Requirements
Proven experience as a Sous Chef or similar role
Excellent knowledge of culinary techniques and ingredients
Strong leadership and management skills
Ability to work in a fast-paced environment
Excellent communication and interpersonal skills
Ability to work flexible hours, including evenings and weekends
High school diploma or equivalent; degree from a culinary school is a plus
Benefits
Comprehensive Benefits: We offer a benefits package that includes health insurance, 401k, paid time off, and other perks to ensure the well‑being and satisfaction of our employees.
Growth Opportunities: As a rapidly growing company, we provide numerous opportunities for professional development and career advancement. We are committed to helping our employees achieve their career goals and reach their full potential.
Diverse Opportunities: With a variety of roles across our multiple locations, you can find a position that matches your skills and interests. Whether you are passionate about healthcare, hospitality, administration, facilities, food & beverage or management, The Tradition offers diverse opportunities to thrive in your chosen field.
The Tradition Senior Living is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other legally protected characteristic. All qualified applicants will receive consideration for employment without regard to these factors. We believe that diversity and inclusion among our employees are critical to our success as a company, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.
Location:
Fort Worth, TX
Salary:
$95,000.00-$105,000.00
Employment type:
Full-time
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