GOEBEL FIXTURE COMPANY
Culinary Manager (Project Management)
Overview The Culinary Manager oversees the daily operations of the dining program at English Meadows Senior Living. This role ensures that residents receive high-quality, nutritious, and appealing meals while maintaining compliance with health and safety standards. The Culinary Manager leads, trains, and supports the kitchen team to deliver exceptional dining experiences in a warm, resident-focused environment.
Key Responsibilities
Supervise and train culinary and dietary staff, ensuring adherence to community standards and state regulations.
Plan and manage daily meal preparation, service quality, and menu consistency.
Coordinate with the Executive Director and Health & Wellness Director to meet residents' dietary needs and preferences.
Maintain inventory control, manage food and supply orders, and ensure cost-effective operations.
Monitor food safety, sanitation, and kitchen cleanliness to meet all regulatory requirements.
Engage with residents regularly to gather feedback and promote satisfaction with dining services.
Support budgeting, scheduling, and record-keeping for the culinary department.
Benefits
Competitive Salary
Paid Time Off
Flexible Schedule; Full-time/Part-time available
Health Insurance, Dental Insurance, Vision Insurance
Short-Term/Long-Term Disability Insurance; Variety of Supplemental Insurances Available
Free Life Insurance
Career Growth Opportunities
Employee Assistant Programs
*Some benefits may only be eligible to full-time team members
*Starting rates are higher depending on experience and position
#J-18808-Ljbffr
Overview The Culinary Manager oversees the daily operations of the dining program at English Meadows Senior Living. This role ensures that residents receive high-quality, nutritious, and appealing meals while maintaining compliance with health and safety standards. The Culinary Manager leads, trains, and supports the kitchen team to deliver exceptional dining experiences in a warm, resident-focused environment.
Key Responsibilities
Supervise and train culinary and dietary staff, ensuring adherence to community standards and state regulations.
Plan and manage daily meal preparation, service quality, and menu consistency.
Coordinate with the Executive Director and Health & Wellness Director to meet residents' dietary needs and preferences.
Maintain inventory control, manage food and supply orders, and ensure cost-effective operations.
Monitor food safety, sanitation, and kitchen cleanliness to meet all regulatory requirements.
Engage with residents regularly to gather feedback and promote satisfaction with dining services.
Support budgeting, scheduling, and record-keeping for the culinary department.
Benefits
Competitive Salary
Paid Time Off
Flexible Schedule; Full-time/Part-time available
Health Insurance, Dental Insurance, Vision Insurance
Short-Term/Long-Term Disability Insurance; Variety of Supplemental Insurances Available
Free Life Insurance
Career Growth Opportunities
Employee Assistant Programs
*Some benefits may only be eligible to full-time team members
*Starting rates are higher depending on experience and position
#J-18808-Ljbffr