Energy Jobline ZR
Food Safety Manager/ Quality Control Manager in Halethorpe
Energy Jobline ZR, Arbutus, Maryland, United States
Overview
Energy Jobline is the largest and fastest growing global Energy Job Board and Energy Hub. We have an audience reach of over 7 million energy professionals, 400,000+ monthly advertised global energy and engineering jobs, and work with the leading energy companies worldwide.
We focus on the Oil & Gas, Renewables, Engineering, Power, and Nuclear markets as well as emerging technologies in EV, Battery, and Fusion. We are committed to ensuring that we offer the most exciting career opportunities from around the world for our jobseekers.
Position Quality Control Manager - Halethorpe, MD
Join the Best at a Leading Mid-Atlantic Food Manufacturing Facility!
We are a family-owned, mid-sized food manufacturing and co-packing facility in Halethorpe, Maryland, with over 35 years of excellence and a spotless record—no recalls ever. As the only High-Pressure Processing (HPP) facility in the Mid-Atlantic, we pride ourselves on our own CPG brands and partnerships with large club vendors. Certified at SQF Level 2, we uphold the highest food safety standards, embracing our mantras:
"If you cannot comply, then say goodbye"
and
"Audit ready all the time, every time."
These are not just slogans—we are committed to the heartbeat of our culture.
We are seeking the
best, brightest, and hardest-working Quality Control Manager
to join our team. This is not a desk job for the low-energy or unmotivated. We need a high-energy, hands-on leader with a passion for food safety, a drive for solutions, and a commitment to excellence. If you’re ready to give 110% and grow with a company that values your dedication, this is your opportunity. If not, keep walking.
Responsibilities
Lead and maintain our SQF Level 2 certification, ensuring compliance with GFSI standards and preparing for yearly unannounced audits.
Oversee all quality control processes, ensuring top food safety standards while collaborating closely with production to balance efficiency and compliance.
Conduct continuous training for staff to uphold our "audit-ready" culture and maintain impeccable records and documentation.
Drive continuous improvement in quality assurance, identifying and resolving issues proactively to prevent non-conformities.
Manage and maintain robust documentation systems to support SQF audits, ensuring scores of 97 or higher.
Act as a hands-on leader, working directly with production teams to implement solutions and maintain our zero-recall legacy.
Qualifications
Minimum 3 years
as a second-in-command in quality control at a large food manufacturing company.
At least 3 years
of experience with SQF certification processes.
Proven track record of leading
2 consecutive years of SQF audits
with scores of
97 or higher .
In-depth knowledge of GFSI standards, HACCP, GMPs, and food safety regulations.
Strong leadership, communication, and problem-solving skills with a passion for food safety and production efficiency.
High-energy, hands-on approach with a commitment to training and mentoring teams.
Ability to thrive in a fast-paced environment and adapt to challenges while maintaining meticulous documentation.
Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field.
What We Offer
Fair market value compensation
commensurate with experience and industry standards.
Base Salary
Milestone Bonuses
Milestone Guarantees
Comprehensive benefits package, including health, and 401(k).
Opportunities for growth and advancement within a family-owned company with a strong legacy.
Full training on our unique processes and HPP technology, with robust support from management to ensure your success.
A dynamic, challenging work environment where your passion and hard work will make a difference.
Our Culture We are a team of high achievers who live by our mantras and demand excellence. We seek a Quality Control Manager who is not just looking for a paycheck but is driven to be the best, work closely with production, and uphold our impeccable standards. If you’re ready to embrace the challenge, give 110%, and join a company that’s "audit ready all the time, every time," we want to hear from you.
Apply Apply now: Send your resume and a cover letter detailing your SQF audit experience and passion for food safety to the appropriate contact email or application portal. We wish you the very best of luck in your next career move.
Note: This posting does not include any cake-eating requirements. This is NOT a 9:00 to 5:00 job; the job is complete when the job is completed.
#J-18808-Ljbffr
We focus on the Oil & Gas, Renewables, Engineering, Power, and Nuclear markets as well as emerging technologies in EV, Battery, and Fusion. We are committed to ensuring that we offer the most exciting career opportunities from around the world for our jobseekers.
Position Quality Control Manager - Halethorpe, MD
Join the Best at a Leading Mid-Atlantic Food Manufacturing Facility!
We are a family-owned, mid-sized food manufacturing and co-packing facility in Halethorpe, Maryland, with over 35 years of excellence and a spotless record—no recalls ever. As the only High-Pressure Processing (HPP) facility in the Mid-Atlantic, we pride ourselves on our own CPG brands and partnerships with large club vendors. Certified at SQF Level 2, we uphold the highest food safety standards, embracing our mantras:
"If you cannot comply, then say goodbye"
and
"Audit ready all the time, every time."
These are not just slogans—we are committed to the heartbeat of our culture.
We are seeking the
best, brightest, and hardest-working Quality Control Manager
to join our team. This is not a desk job for the low-energy or unmotivated. We need a high-energy, hands-on leader with a passion for food safety, a drive for solutions, and a commitment to excellence. If you’re ready to give 110% and grow with a company that values your dedication, this is your opportunity. If not, keep walking.
Responsibilities
Lead and maintain our SQF Level 2 certification, ensuring compliance with GFSI standards and preparing for yearly unannounced audits.
Oversee all quality control processes, ensuring top food safety standards while collaborating closely with production to balance efficiency and compliance.
Conduct continuous training for staff to uphold our "audit-ready" culture and maintain impeccable records and documentation.
Drive continuous improvement in quality assurance, identifying and resolving issues proactively to prevent non-conformities.
Manage and maintain robust documentation systems to support SQF audits, ensuring scores of 97 or higher.
Act as a hands-on leader, working directly with production teams to implement solutions and maintain our zero-recall legacy.
Qualifications
Minimum 3 years
as a second-in-command in quality control at a large food manufacturing company.
At least 3 years
of experience with SQF certification processes.
Proven track record of leading
2 consecutive years of SQF audits
with scores of
97 or higher .
In-depth knowledge of GFSI standards, HACCP, GMPs, and food safety regulations.
Strong leadership, communication, and problem-solving skills with a passion for food safety and production efficiency.
High-energy, hands-on approach with a commitment to training and mentoring teams.
Ability to thrive in a fast-paced environment and adapt to challenges while maintaining meticulous documentation.
Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field.
What We Offer
Fair market value compensation
commensurate with experience and industry standards.
Base Salary
Milestone Bonuses
Milestone Guarantees
Comprehensive benefits package, including health, and 401(k).
Opportunities for growth and advancement within a family-owned company with a strong legacy.
Full training on our unique processes and HPP technology, with robust support from management to ensure your success.
A dynamic, challenging work environment where your passion and hard work will make a difference.
Our Culture We are a team of high achievers who live by our mantras and demand excellence. We seek a Quality Control Manager who is not just looking for a paycheck but is driven to be the best, work closely with production, and uphold our impeccable standards. If you’re ready to embrace the challenge, give 110%, and join a company that’s "audit ready all the time, every time," we want to hear from you.
Apply Apply now: Send your resume and a cover letter detailing your SQF audit experience and passion for food safety to the appropriate contact email or application portal. We wish you the very best of luck in your next career move.
Note: This posting does not include any cake-eating requirements. This is NOT a 9:00 to 5:00 job; the job is complete when the job is completed.
#J-18808-Ljbffr