Four Seasons Hotels and Resorts
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About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location:
Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue waters and evergreen forests, Seattle is wild and trendy. Our Hotel puts you in the heart of the city’s downtown, with the Seattle Art Museum on one side, Pike Place Market on another and the waters of Elliott Bay to the west. Wake to a fresh cup of coffee delivered to your room, then explore eclectic neighbourhoods and craft breweries, or spend the day hiking nearby Mount Rainier or kayaking on Lake Union. In the evening, join us at Goldfinch Tavern for local flavours of the city. Assistant Banquet Manager - Full time
Four Seasons Hotel Seattle is seeking an enthusiastic Assistant Banquet Manager to join a team focused on delivering the ultimate service experience. The Assistant Banquet Manager is a member of the operational leadership team, providing direction to award-winning employees who serve our event guests daily. This position reports to the Banquet Manager. U.S. work authorization will be obtained by the hotel for this position. Key Elements of the Job
Select, train, evaluate, lead, motivate, coach, and discipline all employees and supervisors in the Hotel’s Banquet Department to ensure that established cultural and core standards are met; plan daily outlet operations. Be visible in the operation, provide recognition, promote good public relations, and handle guest, client, and group concerns or special requests. Work alongside operational teams, supporting servers, housemen, and captains. Coordinate set-up requirements for hotel and off-site functions according to the banquet event order; communicate with group contacts, Catering Managers, and Conference Services Managers to ensure all function details are carried out; ensure quality and timeliness of all food items; provide knowledge of wine and spirits in an elegant environment focused on attentive service. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. Attend regular operational meetings to ensure coordination between departments. Observe the physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed. Preferred Qualifications And Skills
One to two years of experience as an assistant manager in Banquets or a Food & Beverage outlet. Working knowledge of the integration of divisional operations and Four Seasons cultural standards, policies, and SOPs. Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting. Ability to operate computer equipment and F&B systems, including MICROS, Microsoft Office, and labor management/payroll systems. Multiple communication approaches for event guests and clients. Ability to proactively anticipate and prioritize guests and employees’ needs. WA State Food Handler's Card & M.A.S.T certification required. Benefits Include
Annual Salary: $79,000 - $81,000 13 Days Paid Time Off + 10 Paid Holidays/year Medical, Dental, & Vision Insurance 401K Retirement Savings Plan, plus Employer Match Program Complimentary Room Nights and Discounted Rates Complimentary Meals in our Employee Cafeteria Complimentary Uniform Care & Dry Cleaning Employee Assistance Program Investment in your Wellbeing Paid Parental Leave & Short-Term Disability Life Insurance Bereavement & Jury Duty Pay FMLA & WA State Leave Personal, Medical, & Military Leave options Tuition reimbursement Training Programs; Growth & Development Opportunities Learn more about our property and what it is like to work at Four Seasons by visiting: https://www.fourseasons.com/seattle Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC information poster please visit: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Seniority level: Not Applicable • Employment type: Full-time • Job function: Customer Service • Industries: Travel Arrangements and Hospitality
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Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location:
Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue waters and evergreen forests, Seattle is wild and trendy. Our Hotel puts you in the heart of the city’s downtown, with the Seattle Art Museum on one side, Pike Place Market on another and the waters of Elliott Bay to the west. Wake to a fresh cup of coffee delivered to your room, then explore eclectic neighbourhoods and craft breweries, or spend the day hiking nearby Mount Rainier or kayaking on Lake Union. In the evening, join us at Goldfinch Tavern for local flavours of the city. Assistant Banquet Manager - Full time
Four Seasons Hotel Seattle is seeking an enthusiastic Assistant Banquet Manager to join a team focused on delivering the ultimate service experience. The Assistant Banquet Manager is a member of the operational leadership team, providing direction to award-winning employees who serve our event guests daily. This position reports to the Banquet Manager. U.S. work authorization will be obtained by the hotel for this position. Key Elements of the Job
Select, train, evaluate, lead, motivate, coach, and discipline all employees and supervisors in the Hotel’s Banquet Department to ensure that established cultural and core standards are met; plan daily outlet operations. Be visible in the operation, provide recognition, promote good public relations, and handle guest, client, and group concerns or special requests. Work alongside operational teams, supporting servers, housemen, and captains. Coordinate set-up requirements for hotel and off-site functions according to the banquet event order; communicate with group contacts, Catering Managers, and Conference Services Managers to ensure all function details are carried out; ensure quality and timeliness of all food items; provide knowledge of wine and spirits in an elegant environment focused on attentive service. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. Attend regular operational meetings to ensure coordination between departments. Observe the physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed. Preferred Qualifications And Skills
One to two years of experience as an assistant manager in Banquets or a Food & Beverage outlet. Working knowledge of the integration of divisional operations and Four Seasons cultural standards, policies, and SOPs. Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting. Ability to operate computer equipment and F&B systems, including MICROS, Microsoft Office, and labor management/payroll systems. Multiple communication approaches for event guests and clients. Ability to proactively anticipate and prioritize guests and employees’ needs. WA State Food Handler's Card & M.A.S.T certification required. Benefits Include
Annual Salary: $79,000 - $81,000 13 Days Paid Time Off + 10 Paid Holidays/year Medical, Dental, & Vision Insurance 401K Retirement Savings Plan, plus Employer Match Program Complimentary Room Nights and Discounted Rates Complimentary Meals in our Employee Cafeteria Complimentary Uniform Care & Dry Cleaning Employee Assistance Program Investment in your Wellbeing Paid Parental Leave & Short-Term Disability Life Insurance Bereavement & Jury Duty Pay FMLA & WA State Leave Personal, Medical, & Military Leave options Tuition reimbursement Training Programs; Growth & Development Opportunities Learn more about our property and what it is like to work at Four Seasons by visiting: https://www.fourseasons.com/seattle Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC information poster please visit: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Seniority level: Not Applicable • Employment type: Full-time • Job function: Customer Service • Industries: Travel Arrangements and Hospitality
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