Lewis Cellars
Overview
Lewis Cellars, a luxury Napa Valley winery, is opening a new estate in October 2025 with a world-class culinary program led by a MICHELIN-Starred Executive Chef. This is a high-end opportunity to contribute to a destination where handcrafted wines meet exceptional service. Join our brand-new, state-of-the-art kitchen as a Chef de Partie (Line Cook). This role will prepare high-quality food, maintain kitchen cleanliness, and ensure all dishes are prepared according to the Winery Chef\'s recipes and standards. This role requires a flexible schedule, including weekends and holidays, and the ability to work evening shifts as needed. Job Description
Prepare, season, and cook a variety of dishes, including appetizers, entrees, and desserts, following recipes and portion standards Operate kitchen equipment safely and efficiently, including grills, ovens, fryers, and slicers Maintain a clean and organized workstation while ensuring food safety and sanitation compliance standards Collaborate with kitchen staff to ensure timely preparation and delivery of meals during service Assist with receiving and properly storing kitchen inventory and supplies Monitor food quality and freshness, ensuring ingredients meet company standards Work efficiently in a fast-paced environment while maintaining attention to detail Follow all health and safety regulations, including proper handling of knives and kitchen equipment Qualifications
Minimum 2 years of line cook experience or a similar role in a fast-paced, professional kitchen (depending on the establishment) Experience with food preparation techniques, cooking methods, and kitchen equipment Familiarity with specific cuisines or menu items may be required based on the restaurant’s focus High school diploma or equivalent; culinary school training or coursework is preferred but not required Food Handler’s Certification is preferred but may be required upon being hired, depending on local regulations Knowledge of basic food safety and sanitation regulations, such as ServSafe certification, is desired Must be able to communicate verbally and in writing in English Understanding of proper use of kitchen equipment, such as stoves, refrigeration, slicers, and knives Ability to multitask and work efficiently under pressure Strong organizational and communication skills Team player with a positive attitude and strong work ethic Pay Range: $26.00 - $29.00 per hour. Final compensation will be dependent upon skills and experience. Additional Information
Thriving Wellness Community: Access to medical, vision and dental plans, a 401k with company match, and related resources to support your financial future, including: 24/7 online physician consultations Virtual mental health resources Life coaching Employee community groups Cash rewards for healthy habits and fitness reimbursements Library of on-demand fitness videos Career Advancement Opportunities: Clear paths for career progression and internal mobility across our diverse brands and business units Focused Learning and Development: Leadership training, webinars, and eLearning courses Empowering Mentorship Program: Company-wide mentorship to drive your career forward Continuous Improvement Training: Training to empower employees to drive positive change Building a Healthy Society: Corporate social responsibility initiatives and community involvement Giving Back to the Community: Charity sponsorships and group service opportunities As part of The Wonderful Wines portfolio, Lewis Cellars emphasizes a luxury Napa Valley experience. For more information about corporate social responsibility, visit csr.wonderful.com. The Wonderful Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories. EEO is the law. Job Details
Seniority level: Entry level Employment type: Full-time Job function: Other Industries: Manufacturing Locations and example salaries: Napa, CA $75,000.00-$110,000.00; Yountville, CA $70,000.00-$75,000.00; St Helena, CA $75,000.00-$85,000.00
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Lewis Cellars, a luxury Napa Valley winery, is opening a new estate in October 2025 with a world-class culinary program led by a MICHELIN-Starred Executive Chef. This is a high-end opportunity to contribute to a destination where handcrafted wines meet exceptional service. Join our brand-new, state-of-the-art kitchen as a Chef de Partie (Line Cook). This role will prepare high-quality food, maintain kitchen cleanliness, and ensure all dishes are prepared according to the Winery Chef\'s recipes and standards. This role requires a flexible schedule, including weekends and holidays, and the ability to work evening shifts as needed. Job Description
Prepare, season, and cook a variety of dishes, including appetizers, entrees, and desserts, following recipes and portion standards Operate kitchen equipment safely and efficiently, including grills, ovens, fryers, and slicers Maintain a clean and organized workstation while ensuring food safety and sanitation compliance standards Collaborate with kitchen staff to ensure timely preparation and delivery of meals during service Assist with receiving and properly storing kitchen inventory and supplies Monitor food quality and freshness, ensuring ingredients meet company standards Work efficiently in a fast-paced environment while maintaining attention to detail Follow all health and safety regulations, including proper handling of knives and kitchen equipment Qualifications
Minimum 2 years of line cook experience or a similar role in a fast-paced, professional kitchen (depending on the establishment) Experience with food preparation techniques, cooking methods, and kitchen equipment Familiarity with specific cuisines or menu items may be required based on the restaurant’s focus High school diploma or equivalent; culinary school training or coursework is preferred but not required Food Handler’s Certification is preferred but may be required upon being hired, depending on local regulations Knowledge of basic food safety and sanitation regulations, such as ServSafe certification, is desired Must be able to communicate verbally and in writing in English Understanding of proper use of kitchen equipment, such as stoves, refrigeration, slicers, and knives Ability to multitask and work efficiently under pressure Strong organizational and communication skills Team player with a positive attitude and strong work ethic Pay Range: $26.00 - $29.00 per hour. Final compensation will be dependent upon skills and experience. Additional Information
Thriving Wellness Community: Access to medical, vision and dental plans, a 401k with company match, and related resources to support your financial future, including: 24/7 online physician consultations Virtual mental health resources Life coaching Employee community groups Cash rewards for healthy habits and fitness reimbursements Library of on-demand fitness videos Career Advancement Opportunities: Clear paths for career progression and internal mobility across our diverse brands and business units Focused Learning and Development: Leadership training, webinars, and eLearning courses Empowering Mentorship Program: Company-wide mentorship to drive your career forward Continuous Improvement Training: Training to empower employees to drive positive change Building a Healthy Society: Corporate social responsibility initiatives and community involvement Giving Back to the Community: Charity sponsorships and group service opportunities As part of The Wonderful Wines portfolio, Lewis Cellars emphasizes a luxury Napa Valley experience. For more information about corporate social responsibility, visit csr.wonderful.com. The Wonderful Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories. EEO is the law. Job Details
Seniority level: Entry level Employment type: Full-time Job function: Other Industries: Manufacturing Locations and example salaries: Napa, CA $75,000.00-$110,000.00; Yountville, CA $70,000.00-$75,000.00; St Helena, CA $75,000.00-$85,000.00
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