Merrill Gardens
Sous Chef – Merrill Gardens
Join to apply for the
Sous Chef
role at
Merrill Gardens
This range is provided by Merrill Gardens. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $27.00/hr - $37.80/hr
Senior Living Sous Chef Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at Campbell is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home.
If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you! Please APPLY TODAY!
Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business.
We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long‑term commitment to team members has been unsurpassed.
Benefits – Full Time Employees
Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance).
Company-paid Employee Assistance Program (EAP)
Paid time off – 7 holidays, and 11 vacation days.
Free daily meal every shift.
401(k) with company match and immediate vesting!
Tuition reimbursement for career growth.
Company-paid short & long‑term disability insurance.
Pet insurance and team member discounts.
Advance Pay benefit – access wages before payday.
A stable, growing company with opportunities for advancement!
Benefits – Part‑Time Employees
Free daily meal every shift.
401(k) with company match and immediate vesting!
Company-paid Employee Assistance Program (EAP)
Tuition reimbursement for career growth.
Pet insurance and team member discounts.
Advance Pay benefit – access wages before payday.
A stable, growing company with opportunities for advancement!
Responsibilities
A minimum of 5 years’ experience in quality food preparation
Experience in scratch cooking in a high volume, fine dining setting.
Maintains documentation of all temperature charts and records.
In absence of the Executive Chef, oversees and directs all dining service Team Members assigned during a shift.
Accurately completes all food production records in accordance with company policies and procedures.
Prepares food items following proper procedures specified by Executive Chef.
Other duties as assigned.
Qualifications
A minimum of 5 years’ experience in quality food preparation
Experience in scratch cooking in a high volume, fine dining setting
Proficiency in computer skills including MS Outlook, Word, etc.
Culinary training Certification or degree in culinary preferred.
Physical Requirements This role requires frequent standing, walking, and manual handling of materials up to 50 lbs. Regular bending, lifting, and reaching are also part of daily responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities!
Yes, You Can have a meaningful Career!
Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.
Merrill Gardens is an Equal Opportunity Employer.
#J-18808-Ljbffr
Sous Chef
role at
Merrill Gardens
This range is provided by Merrill Gardens. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $27.00/hr - $37.80/hr
Senior Living Sous Chef Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at Campbell is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home.
If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you! Please APPLY TODAY!
Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business.
We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long‑term commitment to team members has been unsurpassed.
Benefits – Full Time Employees
Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance).
Company-paid Employee Assistance Program (EAP)
Paid time off – 7 holidays, and 11 vacation days.
Free daily meal every shift.
401(k) with company match and immediate vesting!
Tuition reimbursement for career growth.
Company-paid short & long‑term disability insurance.
Pet insurance and team member discounts.
Advance Pay benefit – access wages before payday.
A stable, growing company with opportunities for advancement!
Benefits – Part‑Time Employees
Free daily meal every shift.
401(k) with company match and immediate vesting!
Company-paid Employee Assistance Program (EAP)
Tuition reimbursement for career growth.
Pet insurance and team member discounts.
Advance Pay benefit – access wages before payday.
A stable, growing company with opportunities for advancement!
Responsibilities
A minimum of 5 years’ experience in quality food preparation
Experience in scratch cooking in a high volume, fine dining setting.
Maintains documentation of all temperature charts and records.
In absence of the Executive Chef, oversees and directs all dining service Team Members assigned during a shift.
Accurately completes all food production records in accordance with company policies and procedures.
Prepares food items following proper procedures specified by Executive Chef.
Other duties as assigned.
Qualifications
A minimum of 5 years’ experience in quality food preparation
Experience in scratch cooking in a high volume, fine dining setting
Proficiency in computer skills including MS Outlook, Word, etc.
Culinary training Certification or degree in culinary preferred.
Physical Requirements This role requires frequent standing, walking, and manual handling of materials up to 50 lbs. Regular bending, lifting, and reaching are also part of daily responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities!
Yes, You Can have a meaningful Career!
Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.
Merrill Gardens is an Equal Opportunity Employer.
#J-18808-Ljbffr