Chartwells Higher Education Dining Services
SOUS CHEF (FULL TIME)
Chartwells Higher Education Dining Services, Oxford, Ohio, United States, 45056
Job Summary
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Location 401 E. High Street, Oxford, OH 45056
Hiring Information
Position: Sous Chef (Full Time)
Schedule: Full time; open availability preferred. Days and hours may vary.
Required Experience: 2 years of prior lead culinary experience.
Pay Range: $25.50 per hour to $27.50 per hour.
Perks: Free meals, free parking, career development with advancement opportunities.
Essential Duties and Responsibilities
Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and disciplinary action when appropriate.
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area; keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
Keeps up with peak production and service hours.
Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
Performs other duties as assigned.
Benefits
Opportunities for Training and Development.
Retirement Plan.
Associate Shopping Program.
Health and Wellness Programs.
Discount Marketplace.
Identity Theft Protection.
Pet Insurance.
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Medical, Dental, Vision, Life Insurance/AD, Disability Insurance.
Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts.
Our Commitment to Diversity and Inclusion Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements. The company reserves the right to modify or change essential functions for business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Education maintains a drug‑free workplace.
#J-18808-Ljbffr
Location 401 E. High Street, Oxford, OH 45056
Hiring Information
Position: Sous Chef (Full Time)
Schedule: Full time; open availability preferred. Days and hours may vary.
Required Experience: 2 years of prior lead culinary experience.
Pay Range: $25.50 per hour to $27.50 per hour.
Perks: Free meals, free parking, career development with advancement opportunities.
Essential Duties and Responsibilities
Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and disciplinary action when appropriate.
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area; keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
Keeps up with peak production and service hours.
Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
Performs other duties as assigned.
Benefits
Opportunities for Training and Development.
Retirement Plan.
Associate Shopping Program.
Health and Wellness Programs.
Discount Marketplace.
Identity Theft Protection.
Pet Insurance.
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Medical, Dental, Vision, Life Insurance/AD, Disability Insurance.
Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts.
Our Commitment to Diversity and Inclusion Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements. The company reserves the right to modify or change essential functions for business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Education maintains a drug‑free workplace.
#J-18808-Ljbffr