Restaurant Manager Job at Morton's The Steakhouse in San Antonio

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Overview

Extensive and well-rounded training program, continued career development and growth opportunities, generous employee discounts on dining, retail, amusements, and hotels, multiple health benefit plans to suit your needs, dental and vision benefits, voluntary life, short term disability, flexible spending accounts and 401(k), paid sick leave, paid time off, monthly discretionary bonus potential.

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style.
• Utilizes leadership skills and motivates employees to ensure cost control and labor management.
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience.
• Extensive front‑of‑house knowledge; advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

EOE

Pay Range

USD $60,000.00 - USD $70,000.00 /Yr.

Seniority level

Not Applicable

Employment type

Full-time

Job function

• Management and Manufacturing

Industries

Hospitality

Location: San Antonio, TX