RMD Group
Position Summary
The Pastry Plater will assist all chefs in plating all desserts and perform other culinary tasks as needed. The job requires physical endurance as well as mental determination and involves working in a high-volume atmosphere.
Type: Hourly, Full Time
Pay Rate: $18.00/hr + tips
Duties and Responsibilities Responsibilities include, but are not limited to:
Assists in kitchen set up prior to restaurant opening
Monitor stations to ensure proper quality, temperature and freshness of products
Maintain all production pars
Ensure all served food meets Company and health quality standards
Prepare all items as directed by the Chefs Team.
Communicate daily with the Manager or lead regarding product specification and execution
Monitor and abide by efforts to eliminate food waste
Prepare and assist in production of all Pastry, breads and other items as directed.
Assist in daily and weekly cleaning and sanitation tasks
Maintain clean and sanitary conditions
Remain in compliance with mandatory management trainings, including sexual harassment training and workplace safety training
Maintain all procedural manuals and guides including but not limited to: menu guide, menu book, prep book, inventory, plate presentations, menu items, recipe books, photo books of new items, kitchen SOP booklet
Follow all company procedures
Other job duties as assigned
Qualifications
At least 1 years’ experience in restaurant environment.
Knowledge of chocolate, bread baking and viennoiserie is preferred but not mandatory
Skills and Attitudes
Must be motivated, hard-working, and passionate
Perform job functions with attention to detail, speed, and accuracy
Prioritize and organize
Be a clear thinker, remain calm, and resolve problems using good judgment
Follow directions thoroughly
Understand guest service needs
Work cohesively as a team with co-workers
Possess excellent communication skills
Understands and follows written direction
Must be comfortable learning new skills
Uses critical thinking reasoning skills to solve problems quickly
Manages time effectively
Certificates, Licenses, and Registrations
San Diego County Food Handlers Card (must be obtained within 30 days of employment)
Anti-harassment and nondiscrimination 1-hour class
Physical Requirements
Must be able to sit, stand or walk for up to 8 hours at a time.
Must be able to lift at least 50 pounds safely and properly.
Must be able to bend, stoop and climb.
Must be able to push and pull.
VENUE Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish. Huntress provides an alluring experience to provoke your primal instinct, capture your senses and charm your evening.
ABOUT RMD Group RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade, RMD has been a driving force in the industry, creating some of San Diego’s most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel’s Float and 207. RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.
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Type: Hourly, Full Time
Pay Rate: $18.00/hr + tips
Duties and Responsibilities Responsibilities include, but are not limited to:
Assists in kitchen set up prior to restaurant opening
Monitor stations to ensure proper quality, temperature and freshness of products
Maintain all production pars
Ensure all served food meets Company and health quality standards
Prepare all items as directed by the Chefs Team.
Communicate daily with the Manager or lead regarding product specification and execution
Monitor and abide by efforts to eliminate food waste
Prepare and assist in production of all Pastry, breads and other items as directed.
Assist in daily and weekly cleaning and sanitation tasks
Maintain clean and sanitary conditions
Remain in compliance with mandatory management trainings, including sexual harassment training and workplace safety training
Maintain all procedural manuals and guides including but not limited to: menu guide, menu book, prep book, inventory, plate presentations, menu items, recipe books, photo books of new items, kitchen SOP booklet
Follow all company procedures
Other job duties as assigned
Qualifications
At least 1 years’ experience in restaurant environment.
Knowledge of chocolate, bread baking and viennoiserie is preferred but not mandatory
Skills and Attitudes
Must be motivated, hard-working, and passionate
Perform job functions with attention to detail, speed, and accuracy
Prioritize and organize
Be a clear thinker, remain calm, and resolve problems using good judgment
Follow directions thoroughly
Understand guest service needs
Work cohesively as a team with co-workers
Possess excellent communication skills
Understands and follows written direction
Must be comfortable learning new skills
Uses critical thinking reasoning skills to solve problems quickly
Manages time effectively
Certificates, Licenses, and Registrations
San Diego County Food Handlers Card (must be obtained within 30 days of employment)
Anti-harassment and nondiscrimination 1-hour class
Physical Requirements
Must be able to sit, stand or walk for up to 8 hours at a time.
Must be able to lift at least 50 pounds safely and properly.
Must be able to bend, stoop and climb.
Must be able to push and pull.
VENUE Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish. Huntress provides an alluring experience to provoke your primal instinct, capture your senses and charm your evening.
ABOUT RMD Group RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade, RMD has been a driving force in the industry, creating some of San Diego’s most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel’s Float and 207. RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.
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