FreshPoint
Quality Assurance Associate, Produce Redistribution Centers - FP - US
FreshPoint, Fairburn, Georgia, United States, 30213
Company:
US1108 FreshPoint Atlanta, Inc.
Zip Code:
30213
Minimum Level of Education:
High School or Equivalent
Minimum Years of Experience:
2 Years
Employment Type:
Full Time
Travel Percentage:
JOB SUMMARY
Responsible for inspecting the product to identify quality issues and assisting with product repacking as needed. RESPONSIBILITIES
Provide technical, customer relations, and personnel management for major programs and projects. Conduct daily walk-through of assigned coolers to check the quality of the product and identify any quality issues. Check dates of product for proper product rotation by date. Remove any distressed product, determine what product needs reworking and what product should be discarded. Rework all distressed/damaged products. Communicate quality issues to buyers, management, and associates. Report all lost product or transfers. Assure that all inventory is properly blocked and labeled. Inspect product on production lines; identify issues and notify line leads. Identify products according to size, origin, and count. QUALIFICATIONS
Education:
Prefer High School or GED Experience:
A minimum of two (2) years related experience (knowledge of produce industry preferred). Skills
Ability to operate warehouse power equipment. Ability to interact with others in a professional manner. Good verbal and written communication skills. General understanding of the shipping procedures of a high volume warehouse operation. Solid understanding of produce varieties handled in a wholesale operation. Decision Making Authority
Most important decisions made fully independently: Identifying quality issues, removing the distressed and damaged product. Most important decisions made with review and approval of other individuals or supervisors: All work regularly reviewed by the supervisor and manager. Physical Demands and Work Environment
Some stooping and bending required. Ability to manually inspect produce efficiently for periods of up to or exceeding eight (8) hours. Must be able to move around the work area freely. Frequent lifting of the product up to 50 lbs. during the shift, infrequent lifting up to 80 lbs. BENEFITS INFORMATION:
For information on Sysco’s Benefits, please visit
SyscoBenefits.com . OVERVIEW
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for
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Responsible for inspecting the product to identify quality issues and assisting with product repacking as needed. RESPONSIBILITIES
Provide technical, customer relations, and personnel management for major programs and projects. Conduct daily walk-through of assigned coolers to check the quality of the product and identify any quality issues. Check dates of product for proper product rotation by date. Remove any distressed product, determine what product needs reworking and what product should be discarded. Rework all distressed/damaged products. Communicate quality issues to buyers, management, and associates. Report all lost product or transfers. Assure that all inventory is properly blocked and labeled. Inspect product on production lines; identify issues and notify line leads. Identify products according to size, origin, and count. QUALIFICATIONS
Education:
Prefer High School or GED Experience:
A minimum of two (2) years related experience (knowledge of produce industry preferred). Skills
Ability to operate warehouse power equipment. Ability to interact with others in a professional manner. Good verbal and written communication skills. General understanding of the shipping procedures of a high volume warehouse operation. Solid understanding of produce varieties handled in a wholesale operation. Decision Making Authority
Most important decisions made fully independently: Identifying quality issues, removing the distressed and damaged product. Most important decisions made with review and approval of other individuals or supervisors: All work regularly reviewed by the supervisor and manager. Physical Demands and Work Environment
Some stooping and bending required. Ability to manually inspect produce efficiently for periods of up to or exceeding eight (8) hours. Must be able to move around the work area freely. Frequent lifting of the product up to 50 lbs. during the shift, infrequent lifting up to 80 lbs. BENEFITS INFORMATION:
For information on Sysco’s Benefits, please visit
SyscoBenefits.com . OVERVIEW
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for
#J-18808-Ljbffr