Fontainebleau Las Vegas
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Master Cook - Casual Dining
role at
Fontainebleau Las Vegas .
Direct message the job poster from Fontainebleau Las Vegas.
Position Overview It is the primary responsibility of the Master Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant.
Key Responsibilities
Follows and executes all plate and food items according to company specifications
Communicates any equipment issues to the chef
Able to read and measure recipes
Ability to train new members in all aspects of the kitchen including but not limited to prep items, execution, and plating of all menu items
Communicate job task as instructed by the Chefs
Dates, rotates food items according to FIFO
Maintain a respectful and professional temperament during a high stress service
Can operate and is familiar with all kitchen equipment
Maintain a high standard of food quality in preparation and execution
Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulations
Adhere to company policies and statutory requirements with regard to health and safety, sanitation, fire procedures, and HACCP
Ensure safe and proper use of equipment
Efficient and follows directions from chefs and or managers at all times
Maintain a high standard of cleanliness and sanitation in and around all culinary work areas
Minimize waste and spoilage
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
Qualification Requirements
Two (2) or more years of prior relevant experience in a luxury high volume property preferred
Complete knowledge of health and safety regulations
In-depth skills and knowledge of all kitchen operations, especially large-volume production
Extensive kitchen technical knowledge and current culinary trends
Must be able to read, follow recipes and procedures
Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail
Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
Work in a fast-paced, busy, and somewhat stressful environment with high call volume
SUPERVISORY RESPONSIBILITIES This position does not have supervisory responsibilities.
DIVERSITY COMMITMENT Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect.
CERTIFICATES, LICENSES, REGISTRATIONS Member must be able to qualify for licenses and permits required by federal, state, and local regulations.
Language Skills Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required.
REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Member could be exposed to an environment containing unrestricted secondhand tobacco smoke.
PAY TRANSPARENCY Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment.
Salary $28.14 per hour
Seniority level Associate
Employment type Part-time
Job function Management and Manufacturing
Industries Hospitality, Restaurants, and Gambling Facilities and Casinos
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Master Cook - Casual Dining
role at
Fontainebleau Las Vegas .
Direct message the job poster from Fontainebleau Las Vegas.
Position Overview It is the primary responsibility of the Master Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant.
Key Responsibilities
Follows and executes all plate and food items according to company specifications
Communicates any equipment issues to the chef
Able to read and measure recipes
Ability to train new members in all aspects of the kitchen including but not limited to prep items, execution, and plating of all menu items
Communicate job task as instructed by the Chefs
Dates, rotates food items according to FIFO
Maintain a respectful and professional temperament during a high stress service
Can operate and is familiar with all kitchen equipment
Maintain a high standard of food quality in preparation and execution
Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulations
Adhere to company policies and statutory requirements with regard to health and safety, sanitation, fire procedures, and HACCP
Ensure safe and proper use of equipment
Efficient and follows directions from chefs and or managers at all times
Maintain a high standard of cleanliness and sanitation in and around all culinary work areas
Minimize waste and spoilage
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
Qualification Requirements
Two (2) or more years of prior relevant experience in a luxury high volume property preferred
Complete knowledge of health and safety regulations
In-depth skills and knowledge of all kitchen operations, especially large-volume production
Extensive kitchen technical knowledge and current culinary trends
Must be able to read, follow recipes and procedures
Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail
Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
Work in a fast-paced, busy, and somewhat stressful environment with high call volume
SUPERVISORY RESPONSIBILITIES This position does not have supervisory responsibilities.
DIVERSITY COMMITMENT Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect.
CERTIFICATES, LICENSES, REGISTRATIONS Member must be able to qualify for licenses and permits required by federal, state, and local regulations.
Language Skills Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required.
REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Member could be exposed to an environment containing unrestricted secondhand tobacco smoke.
PAY TRANSPARENCY Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment.
Salary $28.14 per hour
Seniority level Associate
Employment type Part-time
Job function Management and Manufacturing
Industries Hospitality, Restaurants, and Gambling Facilities and Casinos
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