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North Carolina State University

Temporary Local Foods Research and Extension Assistant

North Carolina State University, Raleigh, North Carolina, United States, 27601

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Temporary Local Foods Research and Extension Assistant Essential Job Duties

The Local Foods Research and Extension Assistant will be responsible for supporting research and extension activities related to community-based food systems. Research activities may include qualitative data collection (ex semi-structured interviews, focus groups); qualitative data analysis (ex coding), writing up relevant reports and/or academic publications; developing, analyzing, and summarizing survey data; and/or conducting literature reviews on relevant topics. Extension activities may include translating research into public-facing outputs, including resource guides, trainings, and Extension publications, among others. Local food topic areas include Farm to Institution (such as Farm to Early Care and Education, Farm to School), local food infrastructure (including engagement with food hubs, central kitchens), needs assessments of relevant stakeholders, etc.

Position Information

Posting Number: PG195546TM

Position Number: 11ASO3572

Position Type: Temporary

Is Time Limited: No

Work Schedule: 15-20 hrs per week

Job City & State: Raleigh, NC

Department: AHS

Classification Title: Temporary-Technical/Paraprofessional

Working Title: Temporary Local Foods Research and Extension Assistant

Requirements and Preferences

Minimum Experience/Education: Relevant Master’s degree or Relevant Bachelor’s and 3 or more years of relevant experience, or relevant independent experience and education

Department Required Skills: Proficient in overall research methods and analysis, including qualitative data collection/analysis, conducting literature reviews and contributing to academic publications

Preferred Skills: Proficient with qualitative data analysis software (Dedoose, NVivo, etc.) and survey development/analysis software (Qualtrics, Google forms, etc.)

Preferred: 2-3 years experience working with farmers and/or consumers in local food projects

Valid NC Driver's License required? No

Commercial Driver's License Required? No

Benefits

Health Insurance for Temporary Employees

Enhance your career with LEAD courses

Attend non-revenue generating sporting events for free

Childcare discounts

Wellness & Recreation Membership

Wellness Programs

Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Recruitment Details

Anticipated Hiring Range: $23/hr

Job Open Date: 10/27/2025

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity. If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or

workatncstate@ncsu.edu . Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit. NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

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