Goodwin Recruiting
Sous Chef JN -102025-166995
Goodwin Recruiting, Charlotte, North Carolina, United States, 28245
Join to apply for the Sous Chef JN — 102025-166995 role at Goodwin Recruiting.
Join one of Charlotte’s most visible dining destinations in the heart of NoDa — a concept that blends the charm of a historic mill home with open‑air, design‑forward dining. With an exciting expansion into Uptown underway, this is a rare opportunity to step into a high‑impact Sous Chef role with a team that prioritizes strong systems, culture‑driven growth, and genuine work‑life balance.
Benefits & Compensation
Base salary: $55,000 – $65,000
Comprehensive healthcare coverage
Paid time off
Strong systems and leadership support to promote work/life balance
Requirements & Qualifications
Minimum 2 years of experience in a Sous Chef or BOH leadership role
Background in corporate or structured kitchen operations with clear accountability systems
Experience in casual, upscale‑casual, or fine dining; scratch kitchen background preferred
Proven ability to drive consistency, enforce standards, and maintain operational excellence
Strong detail orientation and execution skills
Tech‑savvy and comfortable with multiple platforms and Microsoft Office Suite
Day-to-Day Responsibilities
Lead BOH team with clear expectations, coaching, and accountability
Work hands‑on in the kitchen, leading production and execution during service
Ensure consistent execution of scratch kitchen standards with precision
Partner closely with FOH leadership to align service, timing, and quality
Uphold sanitation, safety, and operational compliance
Model a “kind over nice” leadership style — firm, fair, and culture‑focused
Preferred Background & Skills
Proven success in high‑volume kitchens
Strong understanding of hospitality technology platforms
Culinary degree or formal hospitality training a plus
We are an equal‑opportunity employer. All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, national origin, age, disability, or other protected status.
JOB ID: 166995
#J-18808-Ljbffr
Join one of Charlotte’s most visible dining destinations in the heart of NoDa — a concept that blends the charm of a historic mill home with open‑air, design‑forward dining. With an exciting expansion into Uptown underway, this is a rare opportunity to step into a high‑impact Sous Chef role with a team that prioritizes strong systems, culture‑driven growth, and genuine work‑life balance.
Benefits & Compensation
Base salary: $55,000 – $65,000
Comprehensive healthcare coverage
Paid time off
Strong systems and leadership support to promote work/life balance
Requirements & Qualifications
Minimum 2 years of experience in a Sous Chef or BOH leadership role
Background in corporate or structured kitchen operations with clear accountability systems
Experience in casual, upscale‑casual, or fine dining; scratch kitchen background preferred
Proven ability to drive consistency, enforce standards, and maintain operational excellence
Strong detail orientation and execution skills
Tech‑savvy and comfortable with multiple platforms and Microsoft Office Suite
Day-to-Day Responsibilities
Lead BOH team with clear expectations, coaching, and accountability
Work hands‑on in the kitchen, leading production and execution during service
Ensure consistent execution of scratch kitchen standards with precision
Partner closely with FOH leadership to align service, timing, and quality
Uphold sanitation, safety, and operational compliance
Model a “kind over nice” leadership style — firm, fair, and culture‑focused
Preferred Background & Skills
Proven success in high‑volume kitchens
Strong understanding of hospitality technology platforms
Culinary degree or formal hospitality training a plus
We are an equal‑opportunity employer. All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, national origin, age, disability, or other protected status.
JOB ID: 166995
#J-18808-Ljbffr