Goodwin Recruiting
Executive Chef JN -102025-167126
Goodwin Recruiting, Charlotte, North Carolina, United States, 28245
High-volume, full-service restaurant seeks an experienced Executive Chef to lead all kitchen operations, manage a skilled culinary team, and uphold the highest standards of quality and consistency. This role oversees food production, cost control, and staff development in a scratch‑cooking environment known for exceptional service and hospitality.
Executive Chef Benefits And Compensation
Stability with working at a successful multi‑concept, multi‑state group
Attainable Bonus Program
Strong Health Benefits Package
People‑First Group
Executive Chef Requirements And Qualifications
5+ years of culinary leadership experience, including prior Executive Chef or senior BOH role
Skilled in food cost management, labor controls, and inventory systems
Proven success in staff leadership, training, and retention
Strong understanding of food safety, sanitation, and compliance standards
Executive Chef Preferred Background And Skills
Experience in high-volume, polished casual or scratch‑kitchen settings
Background in managing multiple service periods or large‑scale operations
Track record of improving efficiency and profitability
Ability to foster a positive, team‑driven kitchen culture
Location: Charlotte, NC | Salary: $85,000 - $95,000
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Executive Chef Benefits And Compensation
Stability with working at a successful multi‑concept, multi‑state group
Attainable Bonus Program
Strong Health Benefits Package
People‑First Group
Executive Chef Requirements And Qualifications
5+ years of culinary leadership experience, including prior Executive Chef or senior BOH role
Skilled in food cost management, labor controls, and inventory systems
Proven success in staff leadership, training, and retention
Strong understanding of food safety, sanitation, and compliance standards
Executive Chef Preferred Background And Skills
Experience in high-volume, polished casual or scratch‑kitchen settings
Background in managing multiple service periods or large‑scale operations
Track record of improving efficiency and profitability
Ability to foster a positive, team‑driven kitchen culture
Location: Charlotte, NC | Salary: $85,000 - $95,000
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