RMD Group
Position Summary
The line cook will assist all chefs in preparing food and perform other culinary tasks as needed. The job requires physical endurance as well as mental determination and involves working in a high-volume atmosphere. Type
Hourly, Full Time Pay Rate
$17.50-$19.00/hr + tips Duties and Responsibilities
Assists in kitchen set up prior to restaurant opening Monitors stations to ensure proper quality, temperature and freshness of products Maintains all production pars Ensures all served food meets Company and health quality standards Prepares all specialty items as directed by the Executive Chef, CDC, Sous chef Communicates daily with the Executive Chef, CDC, Sous chef regarding product specification and execution Sets up and prepares food items for assigned station Works quickly and efficiently to ensure food is plated at the same time on the line Assists other line cooks as needed Prepares assigned portions for plating as directed by chefs Assembles dishes and provides garnishment Monitors and abides by efforts to eliminate food waste Maintains clean and sanitary conditions Properly stores unused items and shuts off all equipment at end of shift Participates in cleaning kitchen before closing the restaurant Maintains all procedural manuals and guides including but not limited to: menu guide, menu book, prep book, inventory, plate presentations, menu items, recipe books, photo books of new items, kitchen SOP booklet Remains in compliance with mandatory trainings, including sexual harassment training and workplace safety training Follows all company procedures Other job duties as assigned Qualifications
At least 3+ years’ experience with knowledge in restaurant, hotels, and private parties Skills and Attitudes
Must be motivated, hard-working, and passionate Perform job functions with attention to detail, speed, and accuracy Prioritize and organize Be a clear thinker, remain calm, and resolve problems using good judgment Follow directions thoroughly Understand guest service needs Possess excellent communication skills Works cooperatively in a team environment Must be comfortable learning new skills Uses critical thinking reasoning skills to solve problems quickly Manages time effectively Learns new recipes and new procedures rapidly Certificates, Licenses, and Registrations
San Diego County Food Handlers Card (must be obtained within 30 days of employment). Serve safe certificate preferred. Anti-harassment and nondiscrimination 1-hour class. Physical Requirements
Must be able to sit, stand or walk for up to 8 hours at a time. Must be able to lift at least 50 pounds safely and properly. Must be able to bend, stoop and climb. Must be able to push and pull. Venue
Rustic Root showcases our take on New American Comfort food with a California twist. Classic dishes are rooted in tradition, including regional dishes from around the country, all reimagined with fresh and local ingredients and our Chef’s modern flair. Our Signature drink menus offer our take on timeless classic cocktails as well as Rustic Root originals using creative spirits and the freshest ingredients. A full dining room boasts of eclectic flare including a ceiling filled with floating colanders & chic nature-inspired wall art and décor. If it’s downtown San Diego energy you want, head upstairs to the Gaslamp’s premier rooftop restaurant where animal hedges & beautiful streetlamps create a buzz-worthy atmosphere. ABOUT RMD Group
RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade, RMD has been a driving force in the industry, creating some of San Diego’s most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel’s Float and 207. RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.
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The line cook will assist all chefs in preparing food and perform other culinary tasks as needed. The job requires physical endurance as well as mental determination and involves working in a high-volume atmosphere. Type
Hourly, Full Time Pay Rate
$17.50-$19.00/hr + tips Duties and Responsibilities
Assists in kitchen set up prior to restaurant opening Monitors stations to ensure proper quality, temperature and freshness of products Maintains all production pars Ensures all served food meets Company and health quality standards Prepares all specialty items as directed by the Executive Chef, CDC, Sous chef Communicates daily with the Executive Chef, CDC, Sous chef regarding product specification and execution Sets up and prepares food items for assigned station Works quickly and efficiently to ensure food is plated at the same time on the line Assists other line cooks as needed Prepares assigned portions for plating as directed by chefs Assembles dishes and provides garnishment Monitors and abides by efforts to eliminate food waste Maintains clean and sanitary conditions Properly stores unused items and shuts off all equipment at end of shift Participates in cleaning kitchen before closing the restaurant Maintains all procedural manuals and guides including but not limited to: menu guide, menu book, prep book, inventory, plate presentations, menu items, recipe books, photo books of new items, kitchen SOP booklet Remains in compliance with mandatory trainings, including sexual harassment training and workplace safety training Follows all company procedures Other job duties as assigned Qualifications
At least 3+ years’ experience with knowledge in restaurant, hotels, and private parties Skills and Attitudes
Must be motivated, hard-working, and passionate Perform job functions with attention to detail, speed, and accuracy Prioritize and organize Be a clear thinker, remain calm, and resolve problems using good judgment Follow directions thoroughly Understand guest service needs Possess excellent communication skills Works cooperatively in a team environment Must be comfortable learning new skills Uses critical thinking reasoning skills to solve problems quickly Manages time effectively Learns new recipes and new procedures rapidly Certificates, Licenses, and Registrations
San Diego County Food Handlers Card (must be obtained within 30 days of employment). Serve safe certificate preferred. Anti-harassment and nondiscrimination 1-hour class. Physical Requirements
Must be able to sit, stand or walk for up to 8 hours at a time. Must be able to lift at least 50 pounds safely and properly. Must be able to bend, stoop and climb. Must be able to push and pull. Venue
Rustic Root showcases our take on New American Comfort food with a California twist. Classic dishes are rooted in tradition, including regional dishes from around the country, all reimagined with fresh and local ingredients and our Chef’s modern flair. Our Signature drink menus offer our take on timeless classic cocktails as well as Rustic Root originals using creative spirits and the freshest ingredients. A full dining room boasts of eclectic flare including a ceiling filled with floating colanders & chic nature-inspired wall art and décor. If it’s downtown San Diego energy you want, head upstairs to the Gaslamp’s premier rooftop restaurant where animal hedges & beautiful streetlamps create a buzz-worthy atmosphere. ABOUT RMD Group
RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade, RMD has been a driving force in the industry, creating some of San Diego’s most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel’s Float and 207. RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.
#J-18808-Ljbffr