Hyatt Hotels
Overview
We are hiring a Sous Chef.
Applications submitted without a resume will not move forward.
Must have open availability.
Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Sous Chef means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. The right candidate will be organized and have a great attention to detail and the must possess the ability to quickly and authoritatively problem solve and delegate responsibilities to grow others. They must also be able to use their considerable experience as a resource to effectively coach and mentor others on the culinary team. The right candidate must strive for perfection while, at the same time, understanding that it is impossible to achieve. He/She will find an opportunity for professional growth and development in an environment that believes communication and organization are the keys to running a successful kitchen. Depending on the brand of hotel, we offer various types of food service from simple buffet breakfasts to plated dinners and banquet events! Our Sous Chefs are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Responsibilities
Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Writes schedules, evaluates, and directs all personnel. Keeps open verbal and written communication between the management and associates. Writes and presents disciplinary action as needed. Provides associates with the tools and equipment they need to do their jobs. Takes immediate action on problems that are encountered in the kitchen. Participates in monthly department meetings, weekly staff meetings, weekly kitchen meetings, monthly kitchen inventory and the MOD program. Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner. Assists in the establishment of goals, standards, and objectives, which will further the prestige and reputation of the organization as well as result in a more profitable operation. Supervises the entire kitchen staff in the absence of the Executive Chef, and oversees all utility and sanitation associates; provides supervisory guidance, aid and counsel for all kitchen associates. Maintains all use records, roast meat charts, recipe cards, etc., at all times. Prepares recipe cards and picture presentation of all menu items. Ensures payroll hours are submitted to the Accounting Department on a timely basis. Qualifications
Open availability. Strong organizational skills and attention to detail; ability to quickly and authoritatively problem solve and delegate responsibilities to grow others; coach and mentor others on the culinary team. Experience to maintain high standards of quality, sanitation, and kitchen operations. Ability to communicate effectively with management and associates; work as part of a team. Experience in various hotel food service settings (buffet breakfasts, plated dinners, banquet events) as applicable. Proven leadership experience in a kitchen environment. Benefits and Why Concord
Competitive wages; full-time associates are eligible for a comprehensive benefit package including medical/dental/vision plans, life insurance, short-term and long-term disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, training & development, and career advancement opportunities. About Concord
Our culture is based on five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We strive to hire the BEST associates in the market and support personal development, work-life balance, diversity, and a commitment to excellence. EEO and Compliance
We are an EEO employer M/F/D/V. We maintain a drug-free workplace. Equal Opportunity Employer. Know Your Rights notice from the Department of Labor. Pay
Pay Range: $24.22 - $30.27/hour How to Apply
Applications submitted with a resume are preferred. If you have already applied without a resume, your application may still be considered.
#J-18808-Ljbffr
We are hiring a Sous Chef.
Applications submitted without a resume will not move forward.
Must have open availability.
Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Sous Chef means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. The right candidate will be organized and have a great attention to detail and the must possess the ability to quickly and authoritatively problem solve and delegate responsibilities to grow others. They must also be able to use their considerable experience as a resource to effectively coach and mentor others on the culinary team. The right candidate must strive for perfection while, at the same time, understanding that it is impossible to achieve. He/She will find an opportunity for professional growth and development in an environment that believes communication and organization are the keys to running a successful kitchen. Depending on the brand of hotel, we offer various types of food service from simple buffet breakfasts to plated dinners and banquet events! Our Sous Chefs are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Responsibilities
Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Writes schedules, evaluates, and directs all personnel. Keeps open verbal and written communication between the management and associates. Writes and presents disciplinary action as needed. Provides associates with the tools and equipment they need to do their jobs. Takes immediate action on problems that are encountered in the kitchen. Participates in monthly department meetings, weekly staff meetings, weekly kitchen meetings, monthly kitchen inventory and the MOD program. Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner. Assists in the establishment of goals, standards, and objectives, which will further the prestige and reputation of the organization as well as result in a more profitable operation. Supervises the entire kitchen staff in the absence of the Executive Chef, and oversees all utility and sanitation associates; provides supervisory guidance, aid and counsel for all kitchen associates. Maintains all use records, roast meat charts, recipe cards, etc., at all times. Prepares recipe cards and picture presentation of all menu items. Ensures payroll hours are submitted to the Accounting Department on a timely basis. Qualifications
Open availability. Strong organizational skills and attention to detail; ability to quickly and authoritatively problem solve and delegate responsibilities to grow others; coach and mentor others on the culinary team. Experience to maintain high standards of quality, sanitation, and kitchen operations. Ability to communicate effectively with management and associates; work as part of a team. Experience in various hotel food service settings (buffet breakfasts, plated dinners, banquet events) as applicable. Proven leadership experience in a kitchen environment. Benefits and Why Concord
Competitive wages; full-time associates are eligible for a comprehensive benefit package including medical/dental/vision plans, life insurance, short-term and long-term disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, training & development, and career advancement opportunities. About Concord
Our culture is based on five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We strive to hire the BEST associates in the market and support personal development, work-life balance, diversity, and a commitment to excellence. EEO and Compliance
We are an EEO employer M/F/D/V. We maintain a drug-free workplace. Equal Opportunity Employer. Know Your Rights notice from the Department of Labor. Pay
Pay Range: $24.22 - $30.27/hour How to Apply
Applications submitted with a resume are preferred. If you have already applied without a resume, your application may still be considered.
#J-18808-Ljbffr