U.S. Army
Kitchen Business Manager (Texas Roadhouse), NF-04
U.S. Army, Fort Bliss, Texas, United States
Kitchen Business Manager (Texas Roadhouse), NF-04
Pay $58,000.00 - $62,000.00 / year Location Fort Bliss, Texas Employment type Full-Time Job Description
Req#: 726168800. It is the applicant's responsibility to read all sections and associated links in this vacancy announcement. This position is located at the Texas Roadhouse restaurant on Fort Bliss. In addition to the base salary, the applicant could receive a monthly incentive based on financial results that meet or exceed budgeted percentages for Labor and Cost of Goods Sold. A cut-off date will apply. Only those applications received by 11:59 EST on May 30, 2023 will receive initial consideration. Duties
Manages a large franchise restaurant kitchen. Oversees all food production operations and is responsible for purchasing, receiving, preparation, and presentation of all food products in a timely manner and according to established recipes and procedures. Ensures consistency in food and service to increase sales. Maintains budgeted food and kitchen labor costs and proper inventories. Formulates instructions and gives direction necessary to operate a fluid, efficient food production operation. Ensures proper handling, maintenance and storage of all items. As a second level supervisor, reviews the actions of subordinate supervisors and employees. Conducts management reviews of patron food production programs to identify problems and initiate appropriate corrective measures. Evaluates the success of programs in terms of profitability, customer satisfaction and mission accomplishment. Monitors the procurement of all supplies and equipment for the activity. Requirements
Direct Deposit and Social Security Card are required upon appointment Meet qualification/eligibility/background requirements for this position Satisfactory completion of employment verification (E-Verify) check One year probationary period may be required If selected, a completed and signed copy of our job application (DA Form 3433) is required prior to entrance on duty Must obtain a ServSafe Food Handler Certificate Will be required to sign a Non-Disclosure Statement to safeguard all Franchisor proprietary information Will be required to complete Franchise training as required in Operating Manuals Texas Roadhouse Manager in Training (MIT) training - more information below Qualifications
QUALIFICATIONS MUST BE CLEARLY VERIFIABLE IN YOUR RESUME. GOVERNMENT POSITIONS MUST INCLUDE PAY PLAN, SERIES, GRADE, TO AND FROM DATES, AND GOVERNMENT AGENCY/DEPARTMENT. Must include at least one year of experience performing duties at a level which equipped the applicant with the particular knowledge, skills, and abilities needed to perform successfully in the position. Work experience managing or directing the activities of a full-service Franchise-style restaurant (e.g., steakhouse). Minimum two years of experience as a General Manager or Kitchen Manager in a full-service Franchise restaurant concept is preferred. All Qualified applicants will be rated against the highly qualifying criteria by a rating panel for evaluation of the quality and extent of your total accomplishments, experience and education. The highly qualified candidates may undergo an interview and reference checks. Possess a High School Graduate or General Education Degree. Possess experience managing 50+ employees. Possess experience in training new employees. If selected, you will be required to complete five (5) months of Texas Roadhouse Manager in Training (MIT) at a location specified by Texas Roadhouse (not Tacoma, WA). You will also participate in one (1) month of Family and Morale, Welfare and Recreation (FMWR) training. Training and travel expenses will be paid or compensated under temporary duty status for the employee only. About the company
The United States Army is the land service branch of the United States Armed Forces. It is one of the eight U.S. uniformed services and is designated as the Army of the United States in the U.S. Constitution. Notice
Talentify is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. Talentify provides reasonable accommodations to qualified applicants with disabilities, including disabled veterans. Request assistance at accessibility@talentify.io or 407-000-0000. Federal law requires every new hire to complete Form I-9 and present proof of identity and U.S. work eligibility. An Automated Employment Decision Tool (AEDT) will score your job-related skills and responses. Bias-audit & data-use details: www.talentify.io/bias-audit-report. NYC applicants may request an alternative process or accommodation at aedt@talentify.io or 407-000-0000.
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Pay $58,000.00 - $62,000.00 / year Location Fort Bliss, Texas Employment type Full-Time Job Description
Req#: 726168800. It is the applicant's responsibility to read all sections and associated links in this vacancy announcement. This position is located at the Texas Roadhouse restaurant on Fort Bliss. In addition to the base salary, the applicant could receive a monthly incentive based on financial results that meet or exceed budgeted percentages for Labor and Cost of Goods Sold. A cut-off date will apply. Only those applications received by 11:59 EST on May 30, 2023 will receive initial consideration. Duties
Manages a large franchise restaurant kitchen. Oversees all food production operations and is responsible for purchasing, receiving, preparation, and presentation of all food products in a timely manner and according to established recipes and procedures. Ensures consistency in food and service to increase sales. Maintains budgeted food and kitchen labor costs and proper inventories. Formulates instructions and gives direction necessary to operate a fluid, efficient food production operation. Ensures proper handling, maintenance and storage of all items. As a second level supervisor, reviews the actions of subordinate supervisors and employees. Conducts management reviews of patron food production programs to identify problems and initiate appropriate corrective measures. Evaluates the success of programs in terms of profitability, customer satisfaction and mission accomplishment. Monitors the procurement of all supplies and equipment for the activity. Requirements
Direct Deposit and Social Security Card are required upon appointment Meet qualification/eligibility/background requirements for this position Satisfactory completion of employment verification (E-Verify) check One year probationary period may be required If selected, a completed and signed copy of our job application (DA Form 3433) is required prior to entrance on duty Must obtain a ServSafe Food Handler Certificate Will be required to sign a Non-Disclosure Statement to safeguard all Franchisor proprietary information Will be required to complete Franchise training as required in Operating Manuals Texas Roadhouse Manager in Training (MIT) training - more information below Qualifications
QUALIFICATIONS MUST BE CLEARLY VERIFIABLE IN YOUR RESUME. GOVERNMENT POSITIONS MUST INCLUDE PAY PLAN, SERIES, GRADE, TO AND FROM DATES, AND GOVERNMENT AGENCY/DEPARTMENT. Must include at least one year of experience performing duties at a level which equipped the applicant with the particular knowledge, skills, and abilities needed to perform successfully in the position. Work experience managing or directing the activities of a full-service Franchise-style restaurant (e.g., steakhouse). Minimum two years of experience as a General Manager or Kitchen Manager in a full-service Franchise restaurant concept is preferred. All Qualified applicants will be rated against the highly qualifying criteria by a rating panel for evaluation of the quality and extent of your total accomplishments, experience and education. The highly qualified candidates may undergo an interview and reference checks. Possess a High School Graduate or General Education Degree. Possess experience managing 50+ employees. Possess experience in training new employees. If selected, you will be required to complete five (5) months of Texas Roadhouse Manager in Training (MIT) at a location specified by Texas Roadhouse (not Tacoma, WA). You will also participate in one (1) month of Family and Morale, Welfare and Recreation (FMWR) training. Training and travel expenses will be paid or compensated under temporary duty status for the employee only. About the company
The United States Army is the land service branch of the United States Armed Forces. It is one of the eight U.S. uniformed services and is designated as the Army of the United States in the U.S. Constitution. Notice
Talentify is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. Talentify provides reasonable accommodations to qualified applicants with disabilities, including disabled veterans. Request assistance at accessibility@talentify.io or 407-000-0000. Federal law requires every new hire to complete Form I-9 and present proof of identity and U.S. work eligibility. An Automated Employment Decision Tool (AEDT) will score your job-related skills and responses. Bias-audit & data-use details: www.talentify.io/bias-audit-report. NYC applicants may request an alternative process or accommodation at aedt@talentify.io or 407-000-0000.
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