Meriwether Godsey
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Meriwether Godsey is seeking a Full‑time
Cook
responsible for preparing, cooking, and presenting daily meals and special events at a private college‑preparatory school located in McLean, VA.
Full‑time
Up to $21.00 an hour, depending on experience
Full availability from 11 am‑7 pm, including weekends
Free Meals and Uniforms
Free Parking
What the Cook Will Do
Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, breads, desserts, and other food items.
Prepare items in batches as close to serving time as possible to ensure quality and limit over‑production.
Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation.
Cook, maintain, and store all foods at/to the required temperatures.
Take and record temperatures, following all required food handling and sanitation standards to ensure food safety.
Maintain accurate records of production amounts, attendance & leftovers to assist in efficient forecasting information.
Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated.
Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
Perform all duties in accordance with food safety and sanitation best practices.
Other duties, as assigned.
What the Cook Will Need
High School diploma or equivalent.
2–4 years of proven experience as a restaurant line and contract dining cook.
ServSafe® Certification or ability to obtain within 6 months of employment.
Experience with high‑volume food service operations, preferably in school environments.
Ability to measure products and convert units of measure.
High levels of professionalism, strong communication, organizational, and problem‑solving skills.
Flexibility; ability to switch between locations and job duties.
Ability to work independently.
Growing knowledge of sustainable practices.
Reliable transportation, as this account is not serviced by public transportation routes.
What the Cook Will Get
Competitive pay, uniforms, meals, training, mentorship, and benefits (Health, Vision, Dental, etc.).
Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast‑paced, team‑oriented, and high‑energy. You’ll be surrounded by people who are passionate about what they do. Cultivate your culinary skills with a value‑based company that prides itself on growing great talent.
Enjoy a small, community‑focused environment where you may grow your leadership and hospitality skills, and your career opportunities with an employee‑owned, value‑based company. Help Meriwether Godsey set the standard for hospitality in the Metro DC market!
We are an equal opportunity employer, dedicated to a policy of non‑discrimination in employment in any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status, or veteran status and all other statuses protected by federal, state, and local law.
Location: McLean, VA • Salary: $55,000 – $65,000 per year.
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Get AI-powered advice on this job and more exclusive features.
Meriwether Godsey is seeking a Full‑time
Cook
responsible for preparing, cooking, and presenting daily meals and special events at a private college‑preparatory school located in McLean, VA.
Full‑time
Up to $21.00 an hour, depending on experience
Full availability from 11 am‑7 pm, including weekends
Free Meals and Uniforms
Free Parking
What the Cook Will Do
Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, breads, desserts, and other food items.
Prepare items in batches as close to serving time as possible to ensure quality and limit over‑production.
Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation.
Cook, maintain, and store all foods at/to the required temperatures.
Take and record temperatures, following all required food handling and sanitation standards to ensure food safety.
Maintain accurate records of production amounts, attendance & leftovers to assist in efficient forecasting information.
Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated.
Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
Perform all duties in accordance with food safety and sanitation best practices.
Other duties, as assigned.
What the Cook Will Need
High School diploma or equivalent.
2–4 years of proven experience as a restaurant line and contract dining cook.
ServSafe® Certification or ability to obtain within 6 months of employment.
Experience with high‑volume food service operations, preferably in school environments.
Ability to measure products and convert units of measure.
High levels of professionalism, strong communication, organizational, and problem‑solving skills.
Flexibility; ability to switch between locations and job duties.
Ability to work independently.
Growing knowledge of sustainable practices.
Reliable transportation, as this account is not serviced by public transportation routes.
What the Cook Will Get
Competitive pay, uniforms, meals, training, mentorship, and benefits (Health, Vision, Dental, etc.).
Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast‑paced, team‑oriented, and high‑energy. You’ll be surrounded by people who are passionate about what they do. Cultivate your culinary skills with a value‑based company that prides itself on growing great talent.
Enjoy a small, community‑focused environment where you may grow your leadership and hospitality skills, and your career opportunities with an employee‑owned, value‑based company. Help Meriwether Godsey set the standard for hospitality in the Metro DC market!
We are an equal opportunity employer, dedicated to a policy of non‑discrimination in employment in any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status, or veteran status and all other statuses protected by federal, state, and local law.
Location: McLean, VA • Salary: $55,000 – $65,000 per year.
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