MGM Resorts International
Master Cook - Moneyline Pizza & Bar - Aria
MGM Resorts International, Angel Run, Florida, United States
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB As a Master Cook at Aria's Moneyline Pizza & Bar, you will skillfully prepare exquisite dishes under the guidance of the Chef, ensuring each plate is a culinary delight. Your warm smile and dedicated service will enhance the guest experience, allowing you to connect with them and understand their unique stories and needs. Join us in creating unforgettable WOW memories that guests will cherish long after their visit!
THE STARTING RATE $27.0038 hourly
THE DAY-TO-DAY
Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
Evaluate cooked food before serving for quality flavors and appearance by taste and smell
Drive the Customer Relations Management system by ensuring orders are handled correctly
Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
THE IDEAL CANDIDATE
1+ years of prior relevant experience as a Master Cook
Work varied shifts, to include weekend and holidays
High School Diploma, GED or equivalent
Formal culinary training preferred
THE PERKS & BENEFITS
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Are you ready to JOIN THE SHOW? Apply today!
#J-18808-Ljbffr
The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB As a Master Cook at Aria's Moneyline Pizza & Bar, you will skillfully prepare exquisite dishes under the guidance of the Chef, ensuring each plate is a culinary delight. Your warm smile and dedicated service will enhance the guest experience, allowing you to connect with them and understand their unique stories and needs. Join us in creating unforgettable WOW memories that guests will cherish long after their visit!
THE STARTING RATE $27.0038 hourly
THE DAY-TO-DAY
Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
Evaluate cooked food before serving for quality flavors and appearance by taste and smell
Drive the Customer Relations Management system by ensuring orders are handled correctly
Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
THE IDEAL CANDIDATE
1+ years of prior relevant experience as a Master Cook
Work varied shifts, to include weekend and holidays
High School Diploma, GED or equivalent
Formal culinary training preferred
THE PERKS & BENEFITS
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Are you ready to JOIN THE SHOW? Apply today!
#J-18808-Ljbffr