MGM Resorts International
Sous Chef Food Court - MGM National Harbor
MGM Resorts International, Oxon Hill, Maryland, United States, 20745
Overview
Join to apply for the
Sous Chef Food Court - MGM National Harbor
role at
MGM Resorts International . Location: National Harbor, Maryland The Job
Join us as a Sous Chef Food Court, where you’ll be the driving force behind superior food quality that leaves our guests raving. You’ll lead the kitchen team with passion and expertise and create a welcoming atmosphere that enhances the overall guest experience. The Day-to-day
Train Team: Mentor and train Cooks, Pre Cooks, and Support kitchen staff on their job responsibilities. Process Requisitions: Ensure all requisitions are correctly processed and placed in the designated areas. Label for Safety: Label and date all products to maintain safekeeping and sanitation. Ensure Quality: Monitor food quality. Communicate Effectively: Collaborate with management and service staff to address any guest or employee needs. Assist Executive Chef: Help with purchasing, receiving, purveyor lists, and inventory management for kitchen items. Set Goals: Support the Executive Chef in establishing goals focused on profit, product quality, and team development. The Ideal Candidate
21 years old High School Diploma, GED or equivalent 2+ years of prior relevant supervisor experience The Perks & Benefits
Health & Income Protection benefits (for eligible employees) Access to company hotel, food and beverage, retail, and entertainment discounts Free meals in our employee dining room Free parking on and off shift Healthcare, financial, and time off benefits Professional and personal development through programs and networking opportunities Pay Range
The pay range for this role is:
$47,165.76 - $62,258.70 Please keep in mind that this range represents the pay range for all positions in the job grade within which this position falls. The actual salary offer will take into account a wide range of factors, including location. Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership. Call to Action
Are you ready to
JOIN THE SHOW ? Apply today! Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality
#J-18808-Ljbffr
Join to apply for the
Sous Chef Food Court - MGM National Harbor
role at
MGM Resorts International . Location: National Harbor, Maryland The Job
Join us as a Sous Chef Food Court, where you’ll be the driving force behind superior food quality that leaves our guests raving. You’ll lead the kitchen team with passion and expertise and create a welcoming atmosphere that enhances the overall guest experience. The Day-to-day
Train Team: Mentor and train Cooks, Pre Cooks, and Support kitchen staff on their job responsibilities. Process Requisitions: Ensure all requisitions are correctly processed and placed in the designated areas. Label for Safety: Label and date all products to maintain safekeeping and sanitation. Ensure Quality: Monitor food quality. Communicate Effectively: Collaborate with management and service staff to address any guest or employee needs. Assist Executive Chef: Help with purchasing, receiving, purveyor lists, and inventory management for kitchen items. Set Goals: Support the Executive Chef in establishing goals focused on profit, product quality, and team development. The Ideal Candidate
21 years old High School Diploma, GED or equivalent 2+ years of prior relevant supervisor experience The Perks & Benefits
Health & Income Protection benefits (for eligible employees) Access to company hotel, food and beverage, retail, and entertainment discounts Free meals in our employee dining room Free parking on and off shift Healthcare, financial, and time off benefits Professional and personal development through programs and networking opportunities Pay Range
The pay range for this role is:
$47,165.76 - $62,258.70 Please keep in mind that this range represents the pay range for all positions in the job grade within which this position falls. The actual salary offer will take into account a wide range of factors, including location. Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership. Call to Action
Are you ready to
JOIN THE SHOW ? Apply today! Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality
#J-18808-Ljbffr