Yardbird Group
Server Assistant
Deeply rooted in Southern hospitality,
Yardbird
stands as an iconic establishment celebrated by both James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award‑winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality.
Job Description Server assistants must move quickly and efficiently, maintain constant communication with the server, and ensure that every guest’s needs and special requests are met. The server assistant is the backbone of the service team, making sure that the basics of service—water service, table resetting, and basic etiquette—are fulfilled.
Responsibilities
Always maintain a professional attitude and courteous demeanor.
Maintain service stations and perform assigned side‑work duties before, during, and after the shift.
Follow proper service procedures.
Maintain communication with other team members and front‑door staff.
Practice table maintenance with the guidance of the server throughout the dining experience, using body language, facial expressions, eye contact, and non‑verbal cues to assess guest satisfaction.
Practice full hands‑in, full hands‑out technique.
Assist neighboring teammates with service.
Ensure that tables are reset within two minutes of guests’ departure.
Bus each course according to Restaurant Service Standards Reference.
Complete any tasks directed by management, including adjusting to changing duties and assignments as needed to support the team and restaurant.
Requirements
Excellent critical thinking and decision‑making skills.
Must maintain tact and cool under pressure.
Able to work flexible hours, including off‑hours, weekends, and holidays.
Ability to take initiative and exhibit flexibility.
Working knowledge of and compliance with all departmental policies, service procedures, and standards.
Ability to lift up to 50 pounds repeatedly through service.
Working knowledge of correct maintenance and use of equipment.
Working knowledge of all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Interpersonal skills to deal effectively with all business contacts and provide exemplary guest service.
Professional appearance and demeanor.
Able to effectively communicate in English, both written and oral.
Work Conditions
Noise level is usually loud.
Standing, using hands and arms to handle objects, talk or hear, and taste or smell are regular requirements.
Walking is frequent.
Preferred
At least two years’ experience in a high‑volume, upscale dining environment.
At least one year of hospitality sales and management experience.
High school diploma or equivalent.
EOE
Seniority Level Entry level
Employment Type Part‑time
Job Function Management and Manufacturing
Industries Food and Beverage Services
Location: Hyattsville, MD
Salary: $17.50 - $30.00 per hour
Posted 8 months ago
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Yardbird
stands as an iconic establishment celebrated by both James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award‑winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality.
Job Description Server assistants must move quickly and efficiently, maintain constant communication with the server, and ensure that every guest’s needs and special requests are met. The server assistant is the backbone of the service team, making sure that the basics of service—water service, table resetting, and basic etiquette—are fulfilled.
Responsibilities
Always maintain a professional attitude and courteous demeanor.
Maintain service stations and perform assigned side‑work duties before, during, and after the shift.
Follow proper service procedures.
Maintain communication with other team members and front‑door staff.
Practice table maintenance with the guidance of the server throughout the dining experience, using body language, facial expressions, eye contact, and non‑verbal cues to assess guest satisfaction.
Practice full hands‑in, full hands‑out technique.
Assist neighboring teammates with service.
Ensure that tables are reset within two minutes of guests’ departure.
Bus each course according to Restaurant Service Standards Reference.
Complete any tasks directed by management, including adjusting to changing duties and assignments as needed to support the team and restaurant.
Requirements
Excellent critical thinking and decision‑making skills.
Must maintain tact and cool under pressure.
Able to work flexible hours, including off‑hours, weekends, and holidays.
Ability to take initiative and exhibit flexibility.
Working knowledge of and compliance with all departmental policies, service procedures, and standards.
Ability to lift up to 50 pounds repeatedly through service.
Working knowledge of correct maintenance and use of equipment.
Working knowledge of all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Interpersonal skills to deal effectively with all business contacts and provide exemplary guest service.
Professional appearance and demeanor.
Able to effectively communicate in English, both written and oral.
Work Conditions
Noise level is usually loud.
Standing, using hands and arms to handle objects, talk or hear, and taste or smell are regular requirements.
Walking is frequent.
Preferred
At least two years’ experience in a high‑volume, upscale dining environment.
At least one year of hospitality sales and management experience.
High school diploma or equivalent.
EOE
Seniority Level Entry level
Employment Type Part‑time
Job Function Management and Manufacturing
Industries Food and Beverage Services
Location: Hyattsville, MD
Salary: $17.50 - $30.00 per hour
Posted 8 months ago
#J-18808-Ljbffr