DSJ Global
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This range is provided by DSJ Global. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $120,000.00/yr - $130,000.00/yr
Plant Manager – Food & Beverage Manufacturing Location:
Georgia
Position Overview Our client is seeking an experienced Plant Manager to lead operations at their food and beverage manufacturing facility. This role is responsible for driving operational excellence, ensuring compliance with safety and quality standards, and delivering on production goals while fostering a culture of continuous improvement.
Key Responsibilities
Oversee all plant operations, including production, maintenance, quality, and safety.
Develop and execute strategies to improve OEE, productivity, and cost efficiency.
Lead and mentor cross‑functional teams to achieve operational targets and KPIs.
Manage plant budgets, capital projects, and resource allocation to ensure cost‑effective operations.
Ensure compliance with FDA, USDA, and food safety regulations.
Drive Lean Manufacturing and Continuous Improvement initiatives to optimize processes.
Collaborate with corporate leadership on strategic planning and long‑term growth.
Maintain a strong focus on employee engagement, training, and development.
Qualifications
Bachelor's degree in Engineering, Operations Management, Food Science, or related field (Master's preferred).
10+ years of manufacturing experience, with at least 5 years in plant leadership within food and beverage.
Proven track record in cost reduction, process optimization, and automation integration.
Strong knowledge of food safety standards, regulatory compliance, and quality systems.
Excellent leadership, communication, and problem‑solving skills.
Referrals increase your chances of interviewing at DSJ Global by 2x
Sign in to set job alerts for “Plant Manager” roles. #J-18808-Ljbffr
This range is provided by DSJ Global. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $120,000.00/yr - $130,000.00/yr
Plant Manager – Food & Beverage Manufacturing Location:
Georgia
Position Overview Our client is seeking an experienced Plant Manager to lead operations at their food and beverage manufacturing facility. This role is responsible for driving operational excellence, ensuring compliance with safety and quality standards, and delivering on production goals while fostering a culture of continuous improvement.
Key Responsibilities
Oversee all plant operations, including production, maintenance, quality, and safety.
Develop and execute strategies to improve OEE, productivity, and cost efficiency.
Lead and mentor cross‑functional teams to achieve operational targets and KPIs.
Manage plant budgets, capital projects, and resource allocation to ensure cost‑effective operations.
Ensure compliance with FDA, USDA, and food safety regulations.
Drive Lean Manufacturing and Continuous Improvement initiatives to optimize processes.
Collaborate with corporate leadership on strategic planning and long‑term growth.
Maintain a strong focus on employee engagement, training, and development.
Qualifications
Bachelor's degree in Engineering, Operations Management, Food Science, or related field (Master's preferred).
10+ years of manufacturing experience, with at least 5 years in plant leadership within food and beverage.
Proven track record in cost reduction, process optimization, and automation integration.
Strong knowledge of food safety standards, regulatory compliance, and quality systems.
Excellent leadership, communication, and problem‑solving skills.
Referrals increase your chances of interviewing at DSJ Global by 2x
Sign in to set job alerts for “Plant Manager” roles. #J-18808-Ljbffr