Kitchen Manager, Atlanta Airport Job at Delaware North in Atlanta

Kitchen Manager – Atlanta Airport, Atlanta, GA Base Pay Range $46,100.00‑$62,200.00 per year The Opportunity Delaware North Travel is hiring a Kitchen Manager to join our team at Atlanta Airport in Atlanta, Georgia. As a Kitchen Manager, you will be responsible for the back‑of‑house and work closely with team members and leaders to deliver the highest standard of food quality to our guests. On July 10, 2025, Delaware North announced its US‑based Travel Hospitality Services (THS) business will be sold to Areas, a global leader in travel dining and retail. The sale is expected to be finalized in the fourth quarter of 2025. Upon completion, all THS team members will become part of Areas, which operates 369 locations in 27 airports and 12 travel plazas nationwide. What We Offer Medical, dental, and vision insurance 401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performance Paid vacation days and holidays Paid parental bonding leave Tuition and/or professional certification reimbursement Generous friends‑and‑family discounts at many of our hotels and resorts Responsibilities Manage and lead the kitchen associates in all aspects of service, including the opening, prep, and closing duties. Work together with the chef leadership team and other departments to ensure our guests receive the highest quality of service. Receive and process all kitchen orders and deliveries in line with company protocol. Maintain communication with the restaurant staff to ensure the team has enough stock and assist them with supplies and ordering. Ensure the appropriate safety, sanitation, and hygiene practices are followed across all back‑of‑house areas and in line with the cleaning schedules. Monitor the kitchen operational costs and ensure budget guidelines are followed. Ensure all kitchen equipment is used safely, securely, and is in full working order. Follow waste control guidelines to avoid spoilage where possible. Perform the relevant briefings with front and back‑of‑house staff pre‑ and post‑service. Other duties as assigned. Qualifications Minimum of 3 years’ experience in a managerial back‑of‑house position in a full‑service, high‑volume restaurant, hotel, or other catering outlet. ServSafe and Food Handler certification is preferred or must be obtained immediately upon hire. Possess strong financial and computer skills, including a working understanding of monitoring and managing budgets. Ability to work rotating shifts, which include nights, weekends, and holidays. No degree required. Physical Requirements Ability to lift and carry large items weighing up to 50 pounds. Frequent reaching, twisting at the waist, bending, and squatting. Standing and walking for extended periods of time. Shift Details Days Evenings Holidays Evenings as needed Weekends – 10 hour shift Who We Are Providing hospitality services since 2012, Delaware North offers services at Hartsfield‑Jackson Atlanta International Airport, one of the world’s busiest airports. We serve travelers’ local favorites such as Grindhouse Killer Burgers, and national brands including Coffee Bean & Tea Leaf. Our operations span the world, and we support a diverse workforce while offering unique career paths. Delaware North, along with its subsidiaries, is an equal‑opportunity employer and considers applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. #J-18808-Ljbffr