Barry Callebaut Group
Maintenance Technician
Barry Callebaut Group, American Canyon, California, United States, 94503
Overview
Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Under the direction of the Maintenance Lead, the Maintenance Technician is responsible for facilitation of troubleshooting, repairing, maintaining, installing, and improving process and packaging equipment to maximize production and maintain high standards in safety and quality. This position also improves maintenance procedures and manufacturing processes for the improvement of safety, quality, delivery, cost and culture.
Responsibilities
Observe all safety, sanitation, GMP and HACCP requirements
Troubleshoot and repair electrical and mechanical systems on equipment
Demonstrate troubleshooting capabilities on control systems, pumps, motors, HMIs, and PLCs on complex process and packaging equipment
Perform various equipment preventive maintenance tasks as necessary, but routinely in cases requiring advanced technical expertise
Assist in day-to-day support of operators for adjustments, setups, and change overs
Participate in mandatory training sessions
Keep the area, tools and equipment in your care clean and tidy
Review documentation for maintenance activity using the maintenance database, adequately communicate maintenance issues to appropriate employees (e.g., other maintenance techs, operators, engineers, supervisors, etc.), and properly utilize the maintenance inventory system
About you
Minimum of 5 years’ manufacturing experience, required
Food manufacturing experience, preferred
Vocational school, Industrial maintenance degree, technical college training, satisfactory completion of formal apprentice program, preferred
Ability to read and understand manuals, line diagrams and schematics, required
Ability to identify and analyze a situation and to make frequent technical decisions based on specifications, required
High degree of precision working with minimum tolerances, required
High degree of attention and care required preventing injury to others with responsibility for flow of electrical power
Exposed to voltages up to 480
Good organization, math, written and oral communication, detail orientated, interpersonal skills
Self-motivated, must work autonomously with a minimum of supervision
Ability to work in areas with temperatures of 100F-120F
What you can expect from Barry Callebaut
Competitive salary (starting at $34 per hour) and comprehensive benefits package
12 paid holidays, generous PTO, plus your birthday off
Environment that welcomes workplace flexibility
An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC!
Ability to grow personally and professionally within an organization that values development and internal career growth
Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products
Seniority level
Mid-Senior level
Employment type
Temporary
Job function
Manufacturing
Industries
Food and Beverage Manufacturing
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Responsibilities
Observe all safety, sanitation, GMP and HACCP requirements
Troubleshoot and repair electrical and mechanical systems on equipment
Demonstrate troubleshooting capabilities on control systems, pumps, motors, HMIs, and PLCs on complex process and packaging equipment
Perform various equipment preventive maintenance tasks as necessary, but routinely in cases requiring advanced technical expertise
Assist in day-to-day support of operators for adjustments, setups, and change overs
Participate in mandatory training sessions
Keep the area, tools and equipment in your care clean and tidy
Review documentation for maintenance activity using the maintenance database, adequately communicate maintenance issues to appropriate employees (e.g., other maintenance techs, operators, engineers, supervisors, etc.), and properly utilize the maintenance inventory system
About you
Minimum of 5 years’ manufacturing experience, required
Food manufacturing experience, preferred
Vocational school, Industrial maintenance degree, technical college training, satisfactory completion of formal apprentice program, preferred
Ability to read and understand manuals, line diagrams and schematics, required
Ability to identify and analyze a situation and to make frequent technical decisions based on specifications, required
High degree of precision working with minimum tolerances, required
High degree of attention and care required preventing injury to others with responsibility for flow of electrical power
Exposed to voltages up to 480
Good organization, math, written and oral communication, detail orientated, interpersonal skills
Self-motivated, must work autonomously with a minimum of supervision
Ability to work in areas with temperatures of 100F-120F
What you can expect from Barry Callebaut
Competitive salary (starting at $34 per hour) and comprehensive benefits package
12 paid holidays, generous PTO, plus your birthday off
Environment that welcomes workplace flexibility
An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC!
Ability to grow personally and professionally within an organization that values development and internal career growth
Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products
Seniority level
Mid-Senior level
Employment type
Temporary
Job function
Manufacturing
Industries
Food and Beverage Manufacturing
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