Summerwood Corporation
SHIFT MANAGER - Georgetown
Summerwood Corporation, Georgetown, Delaware, United States, 19947
Job Overview
The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant. Focal points include: Driving excellence in customer service Maintaining company standards in product and facility specifications Reviewing food handling procedures Assessing operational processes The human resources responsibilities of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees. In addition, the Shift Manager may assume full responsibility for the opening and closing of the restaurant when management is unavailable. Responsibilities and Requirements
The Shift Manager will be responsible for maintaining administrative control of the restaurant and ensuring that all tasks are completed efficiently. Requirements include: Minimum of 18 years old Equifax clearance Working Conditions
Work Hours: 3 – 10 hours, 5 days per week Inside/Outside: 95% inside / 5% outside Extreme Temperatures: Ambient, near ovens and stoves Noise Level: Normal Seniority Level and Employment Type
Seniority level: Entry level Employment type: Full-time Job Function and Industry
Job function: Management and Manufacturing Industry: Hospitality Summerwood Corporation is an equal opportunities employer and welcomes applications from all qualified candidates.
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The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant. Focal points include: Driving excellence in customer service Maintaining company standards in product and facility specifications Reviewing food handling procedures Assessing operational processes The human resources responsibilities of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees. In addition, the Shift Manager may assume full responsibility for the opening and closing of the restaurant when management is unavailable. Responsibilities and Requirements
The Shift Manager will be responsible for maintaining administrative control of the restaurant and ensuring that all tasks are completed efficiently. Requirements include: Minimum of 18 years old Equifax clearance Working Conditions
Work Hours: 3 – 10 hours, 5 days per week Inside/Outside: 95% inside / 5% outside Extreme Temperatures: Ambient, near ovens and stoves Noise Level: Normal Seniority Level and Employment Type
Seniority level: Entry level Employment type: Full-time Job Function and Industry
Job function: Management and Manufacturing Industry: Hospitality Summerwood Corporation is an equal opportunities employer and welcomes applications from all qualified candidates.
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