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Sam's Club

Cafe Associate

Sam's Club, Corona, California, us, 92878

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Cafe Associate

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Sam's Club . Base pay range $17.00/hr - $24.00/hr Position summary Why do people love eating in our café at Sam’s Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help café associates. Do you have a passion for preparing food? Our cafe associates listen to our member’s needs, prepare their food orders and provide fast and friendly service. We take pride in every aspect of our work and perform it with energy and enthusiasm. We need strong team players, with a commitment to serving our members and creating the warm and friendly environment they deserve – serving up a meal just like at home! Be a part of a team that offers customers more of what they love, for less. You will : You have a passion for and experience with fresh food You keep member satisfaction as your top priority You’re a solution seeker and innovator who tackles obstacles head-on You’re comfortable with change and quickly adapt to different work scenarios You’re a curious and creative thinker, driving change through out-of-box thinking You will make an impact by : Ensuring high-quality products are fresh, ready, and available in the café Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products Packing ready-to-sell products in proper containers and stock displays Preparing and serving ready-to-eat food Maintaining a clean, sanitized, and member-ready area The café associate role is a great way to start a fulfilling career at Sam’s Club. Apply now! The following information is provided to indicate the general nature and level of work performed in the role and is not designed to be a comprehensive inventory of all duties, responsibilities and qualifications. The full job description can be made available as part of the hiring process. What you’ll do : Be a Team Member: Maintains up-to-date knowledge of product specifications related to prepared food merchandise; collaborates with cross-functional teams and helps educate other associates on tools, tasks and resources; communicates effectively with team members; and is flexible to the needs of the business to work in other areas. Be an Expert: Prepares food according to item specifications; plans for future productions and mass productions; prepares for seasonality; adheres to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operates, maintains, and sanitizes equipment; demonstrates understanding of product and layout execution. Be a Techie: Uses digital tools to drive sales, improve the shopping experience, and elevate associate engagement; uses handheld technology to make immediate business decisions related to production, ordering merchandise, receiving club pickup orders, training, and product quality with the member in mind; adapts to new tools and encourages others to use them. Be an Owner: Drives area performance; stocks and rotates merchandise; ensures quality and date control standards; eliminates waste; provides member service by acknowledging the member and identifying member’s needs; assists members with purchasing decisions; payment types; locating merchandise; and resolving member issues and concerns. Be a Talent Ambassador: Acts as a brand advocate; develops, influences and inspires others to work in a respectful, supportive and team-oriented way; identifies roadblocks and assists in training. Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; uses the Open Door Policy; and applies these in executing business processes and practices. Completes work assignments and priorities by using policies, data, and resources; collaborates with managers, co-workers, customers, and other business partners; identifies priorities, deadlines, and expectations; carries out tasks; communicates progress and information; determines and recommends ways to address improvement opportunities; adapts to and learns from change, difficulties, and feedback. For information about PTO and benefits, see the company notices. The hourly wage range for this position is $17.00 to $24.00. The actual hourly rate will depend on location and other factors. Additional compensation may include incentives and premiums where applicable. Minimum Qualifications Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. Must be 18 years of age or older Preferred Qualifications Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications. Food Service Food Handler Certification (Food Safety) - Certification Primary Location: 1375 E Ontario Ave, Corona, CA 92881-6604, United States of America Walmart and its subsidiaries are committed to maintaining a drug-free workplace and have a no tolerance policy regarding the use of illegal drugs and alcohol on the job. Location and job details Seniority level: Entry level Employment type: Part-time Job function: Management and Manufacturing Industries: Retail For information about benefits and eligibility, see company notices. The hourly wage range for this position is $17.00 to $24.00. Benefits include health, financial and paid time off; eligibility varies by classification and employment length.

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