BJ's Wholesale Club
Overview
Why You’ll Love Working at BJ’s Wholesale Club At BJ’s Wholesale Club, our team members are at the heart of everything we do. We offer a comprehensive benefits package designed to support your health, well-being and future – both on and off the job. When you grow, we grow. Here’s just some of what you can look forward to:
Weekly Pay: Get paid every week so that you can manage your money on your terms.
Free BJ’s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.
Generous Paid Time Off: Vacation, personal, sick days, holidays, bereavement, and jury duty leave.
Flexible and Affordable Health Benefits: Three medical plans with optional dental, vision, HSA, and FSA options.
401(k) Retirement Savings Plan: Company match (18+).
Employee Stock Purchase Plan: After-tax payroll deductions to purchase shares at a discount.
Job Summary
Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli. Supports the rotisserie chicken area and full service deli. Assists in meat selection and prepares special meat arrangements for Members. Maintains all sanitation and safety standards within the meat department.
Team Members Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.
We strive for flawless execution and hold ourselves accountable.
Act with honesty and integrity and lead with the member in mind to address concerns and escalate as appropriate.
Ensure a safe and positive environment for our members and each other.
Embrace inclusion and diversity by working together with collaboration and respect. Work as a team to achieve goals.
Move with speed and agility in everything we do.
Innovate and adapt so we can move as fast as the world around us.
Maintain a friendly and positive attitude.
Members Deliver service excellence through all points of contact.
Resolve and deescalate to address member concerns.
Ensure a safe and positive environment and experience for members.
Daily commitment to GOLD Member Standards: Greet, Anticipate, Appreciate (GAA); Fast, Friendly Full, Fresh, Clean.
Club Standards Work as a team to deliver GOLD club standards daily.
Maintain items stocked and promotional plans executed; ensure visible accurate signage; keep areas clean and organized.
Know Your Business Understand how to access and read production/financial performance reporting for your department.
See the connection between consistent execution and positive business impact.
Major Tasks, Responsibilities, And Key Accountabilities Engage with Members by making recommendations and answering questions regarding meat, poultry, and seafood. Prepare special cuts ordered by Members.
Cut, grind, and process fresh meats to company standards. Weigh, package, wrap, and label products accordingly.
Ensure meat case showcases current products and maintain appropriate inventory levels.
Ensure cases are stocked and rotate products by expiration dates. Follow disposal guidelines for damaged/expired items.
Clean and sanitize equipment, fixtures, and area in the meat department, including coolers and display cases.
Inspect and store meat on delivery; ensure it meets company quality standards.
Receive and unpack meat, poultry, seafood, prepared foods, and cheeses.
Maintain club policies and procedures; perform other duties as assigned, including working in other departments as needed.
Qualifications Completion of a training program/apprenticeship required.
Previous meat cutting experience required.
Knowledge of automatic/hand wrapping machines preferred.
At least 18 years of age.
Environmental Job Conditions Most work is on hard surfaces with occasional bending, handling, reaching, and stooping.
Frequently lift up to 30 pounds; may lift more with assistance.
Located in a cooler area with temperature extremes and loud noises; possible exposure to cleaning agents.
In accordance with Pay Transparency requirements, compensation range is provided. The pay range for this position is $21.25 - $26.63.
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Why You’ll Love Working at BJ’s Wholesale Club At BJ’s Wholesale Club, our team members are at the heart of everything we do. We offer a comprehensive benefits package designed to support your health, well-being and future – both on and off the job. When you grow, we grow. Here’s just some of what you can look forward to:
Weekly Pay: Get paid every week so that you can manage your money on your terms.
Free BJ’s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.
Generous Paid Time Off: Vacation, personal, sick days, holidays, bereavement, and jury duty leave.
Flexible and Affordable Health Benefits: Three medical plans with optional dental, vision, HSA, and FSA options.
401(k) Retirement Savings Plan: Company match (18+).
Employee Stock Purchase Plan: After-tax payroll deductions to purchase shares at a discount.
Job Summary
Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli. Supports the rotisserie chicken area and full service deli. Assists in meat selection and prepares special meat arrangements for Members. Maintains all sanitation and safety standards within the meat department.
Team Members Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance.
We strive for flawless execution and hold ourselves accountable.
Act with honesty and integrity and lead with the member in mind to address concerns and escalate as appropriate.
Ensure a safe and positive environment for our members and each other.
Embrace inclusion and diversity by working together with collaboration and respect. Work as a team to achieve goals.
Move with speed and agility in everything we do.
Innovate and adapt so we can move as fast as the world around us.
Maintain a friendly and positive attitude.
Members Deliver service excellence through all points of contact.
Resolve and deescalate to address member concerns.
Ensure a safe and positive environment and experience for members.
Daily commitment to GOLD Member Standards: Greet, Anticipate, Appreciate (GAA); Fast, Friendly Full, Fresh, Clean.
Club Standards Work as a team to deliver GOLD club standards daily.
Maintain items stocked and promotional plans executed; ensure visible accurate signage; keep areas clean and organized.
Know Your Business Understand how to access and read production/financial performance reporting for your department.
See the connection between consistent execution and positive business impact.
Major Tasks, Responsibilities, And Key Accountabilities Engage with Members by making recommendations and answering questions regarding meat, poultry, and seafood. Prepare special cuts ordered by Members.
Cut, grind, and process fresh meats to company standards. Weigh, package, wrap, and label products accordingly.
Ensure meat case showcases current products and maintain appropriate inventory levels.
Ensure cases are stocked and rotate products by expiration dates. Follow disposal guidelines for damaged/expired items.
Clean and sanitize equipment, fixtures, and area in the meat department, including coolers and display cases.
Inspect and store meat on delivery; ensure it meets company quality standards.
Receive and unpack meat, poultry, seafood, prepared foods, and cheeses.
Maintain club policies and procedures; perform other duties as assigned, including working in other departments as needed.
Qualifications Completion of a training program/apprenticeship required.
Previous meat cutting experience required.
Knowledge of automatic/hand wrapping machines preferred.
At least 18 years of age.
Environmental Job Conditions Most work is on hard surfaces with occasional bending, handling, reaching, and stooping.
Frequently lift up to 30 pounds; may lift more with assistance.
Located in a cooler area with temperature extremes and loud noises; possible exposure to cleaning agents.
In accordance with Pay Transparency requirements, compensation range is provided. The pay range for this position is $21.25 - $26.63.
#J-18808-Ljbffr