McDonald's
Join to apply for the Shift Manager role at McDonald's
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is your employer, not McDonald’s USA.
Description $18.50 - 21.00 / hour
Job Duties/Requirements Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting company standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him or her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.
As a Shift Manager, You May Be Responsible For:
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
Benefits
PTO in Compliance with WA state law
Uniforms provided (Shirt, pants, hats or hairnet)
401k available after 12 months of employment, 1000 hours worked and 21 years of age
health benefits after 12 months of employment
discounted products: while working free meals and off the clock 30%
Archways to Opportunities (college tuition assistance, English as a second, earn a high school diploma, and free guidance from advisors)
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not The McDonald’s Corporation or McDonald’s USA. The franchisee is a separate company and employer. Any information I provide in this application will be submitted only to the independent franchisee, who is responsible for all employment matters. I acknowledge that McDonald’s will not receive a copy of my employment application and will not be involved in any employment decisions regarding me.
#J-18808-Ljbffr
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is your employer, not McDonald’s USA.
Description $18.50 - 21.00 / hour
Job Duties/Requirements Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting company standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him or her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.
As a Shift Manager, You May Be Responsible For:
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
Benefits
PTO in Compliance with WA state law
Uniforms provided (Shirt, pants, hats or hairnet)
401k available after 12 months of employment, 1000 hours worked and 21 years of age
health benefits after 12 months of employment
discounted products: while working free meals and off the clock 30%
Archways to Opportunities (college tuition assistance, English as a second, earn a high school diploma, and free guidance from advisors)
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not The McDonald’s Corporation or McDonald’s USA. The franchisee is a separate company and employer. Any information I provide in this application will be submitted only to the independent franchisee, who is responsible for all employment matters. I acknowledge that McDonald’s will not receive a copy of my employment application and will not be involved in any employment decisions regarding me.
#J-18808-Ljbffr