White Barn Inn, Auberge Collection
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Pastry Chef
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White Barn Inn, Auberge Collection
A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90‑minute drive north of Boston in the coastal town of Kennebunk, Maine, the 28‑room property is renowned as one of the country’s most distinctive getaways offering supreme quality, luxury, and gracious service. The hotel’s four waterfront cottages and a one‑of‑a‑kind houseboat boast coastal views and access to White Barn Marina. Amenities include an outdoor infinity pool, award‑winning spa, two restaurants, fine shopping and art galleries in Kennebunkport, and a variety of experiences from bike riding to local apple orchards and traditional Maine lobster bakes. The White Barn Restaurant, a Forbes Five Star and AAA Five Diamond fine‑dining destination, offers seasonal contemporary New England cuisine, while the new Little Barn is a casual eatery highlighting local Maine farmstead and fisheries in flavorful dishes. In summer 2020, a property‑wide redesign refreshed guest rooms and public spaces with playful contemporary touches from local Maine purveyors.
Job Description Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you’re a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
Converts recipes and standard measurements to daily requirements.
Checks function sheets, restaurant requisitions, and special requests; prepares a list of tasks to be accomplished.
Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
Maintains a clean working area at all times and adheres to all health, safety, hygiene, and sanitation standards.
Orders supplies as necessary by initiating requisitions and filling out engineering work orders to maintain the best possible physical plant.
Qualifications
Formal training or education in culinary arts, with a focus on pastry and baking techniques.
One year Cook IV level or previous Cook III experience.
Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
Strong focus on precision and detail to ensure consistency and high‑quality presentation of pastries and desserts.
Additional Information Auberge Collection
is a portfolio of extraordinary hotels, resorts, residences and private clubs. Each property is unique, yet all share a crafted approach to luxury, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one‑of‑a‑kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
About Friedkin
– Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin and seeks to build breakthrough brands that redefine the status quo.
US Hotels New England LLC is an Equal Opportunity Employer, M/F/D/V. US Hotels New England LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, US Hotels New England LLC complies with applicable state and local laws governing non‑discrimination in employment in every location in which the company has facilities.
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Pastry Chef
role at
White Barn Inn, Auberge Collection
A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to detail. Just a 90‑minute drive north of Boston in the coastal town of Kennebunk, Maine, the 28‑room property is renowned as one of the country’s most distinctive getaways offering supreme quality, luxury, and gracious service. The hotel’s four waterfront cottages and a one‑of‑a‑kind houseboat boast coastal views and access to White Barn Marina. Amenities include an outdoor infinity pool, award‑winning spa, two restaurants, fine shopping and art galleries in Kennebunkport, and a variety of experiences from bike riding to local apple orchards and traditional Maine lobster bakes. The White Barn Restaurant, a Forbes Five Star and AAA Five Diamond fine‑dining destination, offers seasonal contemporary New England cuisine, while the new Little Barn is a casual eatery highlighting local Maine farmstead and fisheries in flavorful dishes. In summer 2020, a property‑wide redesign refreshed guest rooms and public spaces with playful contemporary touches from local Maine purveyors.
Job Description Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you’re a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
Converts recipes and standard measurements to daily requirements.
Checks function sheets, restaurant requisitions, and special requests; prepares a list of tasks to be accomplished.
Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
Maintains a clean working area at all times and adheres to all health, safety, hygiene, and sanitation standards.
Orders supplies as necessary by initiating requisitions and filling out engineering work orders to maintain the best possible physical plant.
Qualifications
Formal training or education in culinary arts, with a focus on pastry and baking techniques.
One year Cook IV level or previous Cook III experience.
Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
Strong focus on precision and detail to ensure consistency and high‑quality presentation of pastries and desserts.
Additional Information Auberge Collection
is a portfolio of extraordinary hotels, resorts, residences and private clubs. Each property is unique, yet all share a crafted approach to luxury, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one‑of‑a‑kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
About Friedkin
– Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin and seeks to build breakthrough brands that redefine the status quo.
US Hotels New England LLC is an Equal Opportunity Employer, M/F/D/V. US Hotels New England LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, US Hotels New England LLC complies with applicable state and local laws governing non‑discrimination in employment in every location in which the company has facilities.
#J-18808-Ljbffr