Fountain
Bojangles General Manager (Gerente General) - Murfreesboro, TN - 988
Fountain, Murfreesboro, Tennessee, us, 37132
Address 2895 S Church St, Murfreesboro, TN 37127, USA
Compensation $57,000.00 - $70,000.00/year
Job Summary General Managers lead their teams in providing our guests with the most exceptional experience in Southern Hospitality. General Managers develop and lead a team that drives traffic, sales, and profitability in our restaurants by maintaining a customer‑centric culture. They do this by ensuring an outstanding guest and employee experience.
Essential Duties People
Actively seek growth opportunities or assignments for development.
Communicates effectively and timely with all guests (internal and external).
Takes an active role with all new team members.
Subject‑matter expert and adheres to all systems and processes.
Effectively demonstrates our Cultural Principles in every interaction.
Performance
Subject‑matter expert and adheres to all systems and processes, including BoFood and BoLabor.
Upholds standards and takes corrective action when standards are not met.
Empowers team members to maintain WOW guest service with every interaction.
Reduces R&M through proper manager walks, process execution, and timely escalation of opportunities where applicable.
Engages and fosters external community relationships, including recruitment and sales growth via digital platforms and catering.
Profit
Ability to increase same‑store growth through sales and guest counts.
Understands the restaurant’s P&L results.
Understands how quality, service, and cleanliness impact sales.
Actively participates in inventory management.
Demonstrates and upholds all safety and security standards.
Engages in all LTO throughout the LTO life cycle, including training and POP by deadlines.
Qualifications
A minimum of 3 years’ management experience.
18 years or older.
Able to read, write, and speak English.
Must possess a valid driver’s license and access to reliable transportation.
Available to work any shift, 7 days a week, with a required 50‑hour work week.
Prior supervisory experience with a coaching mindset.
Previous onboarding experience with employees at all levels.
Prior Microsoft Office experience.
Prior cash handling and bank deposit experience.
Ability to multi‑task and lead teams in a fast‑paced environment.
Ability to bend, stand, kneel frequently, and lift 25+ lbs.
Benefits
Weekly pay and monthly bonus program.
Free unlimited telemedicine and virtual mental health programs.
Low‑cost health insurance, dental and vision benefit plans – including orthodontics (HSA & PPO plans available).
Paid vacation time.
Free meals.
Leadership and career development opportunities.
401(k) with matching.
People with a criminal record are encouraged to apply. Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, and affirmative action employer.
#J-18808-Ljbffr
Compensation $57,000.00 - $70,000.00/year
Job Summary General Managers lead their teams in providing our guests with the most exceptional experience in Southern Hospitality. General Managers develop and lead a team that drives traffic, sales, and profitability in our restaurants by maintaining a customer‑centric culture. They do this by ensuring an outstanding guest and employee experience.
Essential Duties People
Actively seek growth opportunities or assignments for development.
Communicates effectively and timely with all guests (internal and external).
Takes an active role with all new team members.
Subject‑matter expert and adheres to all systems and processes.
Effectively demonstrates our Cultural Principles in every interaction.
Performance
Subject‑matter expert and adheres to all systems and processes, including BoFood and BoLabor.
Upholds standards and takes corrective action when standards are not met.
Empowers team members to maintain WOW guest service with every interaction.
Reduces R&M through proper manager walks, process execution, and timely escalation of opportunities where applicable.
Engages and fosters external community relationships, including recruitment and sales growth via digital platforms and catering.
Profit
Ability to increase same‑store growth through sales and guest counts.
Understands the restaurant’s P&L results.
Understands how quality, service, and cleanliness impact sales.
Actively participates in inventory management.
Demonstrates and upholds all safety and security standards.
Engages in all LTO throughout the LTO life cycle, including training and POP by deadlines.
Qualifications
A minimum of 3 years’ management experience.
18 years or older.
Able to read, write, and speak English.
Must possess a valid driver’s license and access to reliable transportation.
Available to work any shift, 7 days a week, with a required 50‑hour work week.
Prior supervisory experience with a coaching mindset.
Previous onboarding experience with employees at all levels.
Prior Microsoft Office experience.
Prior cash handling and bank deposit experience.
Ability to multi‑task and lead teams in a fast‑paced environment.
Ability to bend, stand, kneel frequently, and lift 25+ lbs.
Benefits
Weekly pay and monthly bonus program.
Free unlimited telemedicine and virtual mental health programs.
Low‑cost health insurance, dental and vision benefit plans – including orthodontics (HSA & PPO plans available).
Paid vacation time.
Free meals.
Leadership and career development opportunities.
401(k) with matching.
People with a criminal record are encouraged to apply. Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, and affirmative action employer.
#J-18808-Ljbffr