Tier1usa
San Francisco - Airline Assembly -SFC
Tier1usa, San Francisco, California, United States, 94199
Address 645 W Field Rd, San Francisco, CA 94128, USA
Compensation $23.46/hour
Job Description About Us Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
Working Conditions Our operations facilities are dynamic, fast-paced environments focused on delivering high-quality food production services to the airline industry. As a member of our team, you will:
Work in a
large, commercial food production facility
where meeting timelines and schedules is critical to our success.
Be part of an industry that operates
24 hours a day, 365 days a year , with varying shifts to support operational needs.
Experience a
lively and team-oriented environment
where safety, efficiency, and quality are top priorities.
Be comfortable with conditions that may include
moderate to high noise levels ,
temperature variations , and periods of standing, bending, and lifting.
We value teamwork, adaptability, and a focus on continuous improvement to meet our customers' needs. If you thrive in an
exciting, ever-changing environment
and enjoy being part of a team that
delivers excellence , we encourage you to apply.
Job Summary Responsibilities include assemble equipment/dry goods and liquor following procedures and assembly diagrams according to established processes. Sort, wrap, and pack airline dry goods/liquor & equipment into airline carts according to airline specifications. Keep production areas in compliance with sanitation standards set by HACCP, FDA, USDA, and customer’s requirements. Assure proper management of liquor inventory and documentation. Additional responsibilities may be added as deemed necessary.
Skills and Qualifications
Able to view diagrams/specifications and take direction from supervisor
Able to use mobile shelving, carts, and airline catering equipment
Must be able to pass a pre-hire criminal history/background check.
Free daily meals
Free Uniform and safety shoes
Medical insurance
401(k)
Paid Time Off
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Compensation $23.46/hour
Job Description About Us Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
Working Conditions Our operations facilities are dynamic, fast-paced environments focused on delivering high-quality food production services to the airline industry. As a member of our team, you will:
Work in a
large, commercial food production facility
where meeting timelines and schedules is critical to our success.
Be part of an industry that operates
24 hours a day, 365 days a year , with varying shifts to support operational needs.
Experience a
lively and team-oriented environment
where safety, efficiency, and quality are top priorities.
Be comfortable with conditions that may include
moderate to high noise levels ,
temperature variations , and periods of standing, bending, and lifting.
We value teamwork, adaptability, and a focus on continuous improvement to meet our customers' needs. If you thrive in an
exciting, ever-changing environment
and enjoy being part of a team that
delivers excellence , we encourage you to apply.
Job Summary Responsibilities include assemble equipment/dry goods and liquor following procedures and assembly diagrams according to established processes. Sort, wrap, and pack airline dry goods/liquor & equipment into airline carts according to airline specifications. Keep production areas in compliance with sanitation standards set by HACCP, FDA, USDA, and customer’s requirements. Assure proper management of liquor inventory and documentation. Additional responsibilities may be added as deemed necessary.
Skills and Qualifications
Able to view diagrams/specifications and take direction from supervisor
Able to use mobile shelving, carts, and airline catering equipment
Must be able to pass a pre-hire criminal history/background check.
Free daily meals
Free Uniform and safety shoes
Medical insurance
401(k)
Paid Time Off
#J-18808-Ljbffr