Kolter Hospitality
Join to apply for the Assistant Restaurant Manager role at Kolter Hospitality
This role is provided by Kolter Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $22.00/hr - $22.00/hr
Overview A Kolter Hospitality Assistant Restaurant Manager delivers service excellence to guests and ensures they receive a courteous, professional and efficient experience. This position is responsible for overseeing the operation and staff of the Restaurant and Bar to maintain the highest level of standards.
Performance Expectations
Supervise food and beverage operations during assigned shift.
Ensure physical environment and cleanliness of restaurant including tables and side stations.
Assist in maintaining a smooth-running operation and ensure team members are trained and adhere to SOP.
Monitor food quality and service level.
Monitor payroll and revenue.
Provide a pleasant and efficient environment for staff and guests.
Assist in inventory control.
Maintain service standards.
Cover all positions in the restaurant, and bar when necessary.
Ensure that associates comply with tip-reporting requirements, uniform and service guidelines, and other policies and procedures.
Report any items in need of repair.
Follow all safety procedures while working.
Behavioral Expectations Be effective and innovative in handling and solving problems in the workplace.
Remain positive and helpful while working in a fast-paced environment.
Committed to the success and growth of the company.
Act honorably, even when no one is watching.
Eagerness to grow and/or develop within the company
Passionately provide personalized guest service
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industry Hospitality
Referrals increase your chances of interviewing at Kolter Hospitality by 2x
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Base pay range $22.00/hr - $22.00/hr
Overview A Kolter Hospitality Assistant Restaurant Manager delivers service excellence to guests and ensures they receive a courteous, professional and efficient experience. This position is responsible for overseeing the operation and staff of the Restaurant and Bar to maintain the highest level of standards.
Performance Expectations
Supervise food and beverage operations during assigned shift.
Ensure physical environment and cleanliness of restaurant including tables and side stations.
Assist in maintaining a smooth-running operation and ensure team members are trained and adhere to SOP.
Monitor food quality and service level.
Monitor payroll and revenue.
Provide a pleasant and efficient environment for staff and guests.
Assist in inventory control.
Maintain service standards.
Cover all positions in the restaurant, and bar when necessary.
Ensure that associates comply with tip-reporting requirements, uniform and service guidelines, and other policies and procedures.
Report any items in need of repair.
Follow all safety procedures while working.
Behavioral Expectations Be effective and innovative in handling and solving problems in the workplace.
Remain positive and helpful while working in a fast-paced environment.
Committed to the success and growth of the company.
Act honorably, even when no one is watching.
Eagerness to grow and/or develop within the company
Passionately provide personalized guest service
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industry Hospitality
Referrals increase your chances of interviewing at Kolter Hospitality by 2x
#J-18808-Ljbffr