Yardbird Group
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Server
role at
Yardbird Group
Deeply rooted in Southern hospitality,
Yardbird
stands as an iconic establishment celebrated by both James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award‑winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality.
We are seeking a friendly, attentive, and customer‑focused
Server
to join our team. The ideal candidate will ensure guests have a memorable dining experience by providing exceptional service, accurate order‑taking, and timely delivery of food and beverages.
Responsibilities
Greet guests promptly and warmly, ensuring they feel welcomed.
Present menus, answer questions, and provide recommendations on menu items, daily specials, and beverages.
Ensure guests’ dining experience is enjoyable by addressing their needs and concerns promptly.
Take accurate food and beverage orders, input them into the POS system, and communicate any special requests to the kitchen.
Monitor tables throughout the meal to ensure satisfaction and respond to additional requests.
Input all individual orders into the POS in accordance to guest position numbers and never “auction” food upon delivery.
Serve all dishes properly with clear and concise verbiage and place each dish appropriately in front of the guests.
Follow all health, safety, and sanitation guidelines.
Set up and clear tables efficiently, including removing used dishes, resetting tables, and maintaining cleanliness.
Assist with pre‑service and post‑service duties, such as restocking supplies and polishing glassware.
Adhere to company policies regarding alcohol service and verify identification when necessary.
Able to work flexible hours, including off hours, weekends, and holidays.
Preferred Qualifications
At least 2 years of experience as a Food Server in a high‑volume, upscale dining environment.
High school diploma or equivalent.
Alcohol, beer, and wine service certifications including but not limited to Court of Master Sommeliers, Certified Beer Server, Bar Smarts, WSET, etc.
EOE
Seniority level Entry level
Employment type Part‑time
Job function Management and Manufacturing
Industries Food and Beverage Services
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Server
role at
Yardbird Group
Deeply rooted in Southern hospitality,
Yardbird
stands as an iconic establishment celebrated by both James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award‑winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality.
We are seeking a friendly, attentive, and customer‑focused
Server
to join our team. The ideal candidate will ensure guests have a memorable dining experience by providing exceptional service, accurate order‑taking, and timely delivery of food and beverages.
Responsibilities
Greet guests promptly and warmly, ensuring they feel welcomed.
Present menus, answer questions, and provide recommendations on menu items, daily specials, and beverages.
Ensure guests’ dining experience is enjoyable by addressing their needs and concerns promptly.
Take accurate food and beverage orders, input them into the POS system, and communicate any special requests to the kitchen.
Monitor tables throughout the meal to ensure satisfaction and respond to additional requests.
Input all individual orders into the POS in accordance to guest position numbers and never “auction” food upon delivery.
Serve all dishes properly with clear and concise verbiage and place each dish appropriately in front of the guests.
Follow all health, safety, and sanitation guidelines.
Set up and clear tables efficiently, including removing used dishes, resetting tables, and maintaining cleanliness.
Assist with pre‑service and post‑service duties, such as restocking supplies and polishing glassware.
Adhere to company policies regarding alcohol service and verify identification when necessary.
Able to work flexible hours, including off hours, weekends, and holidays.
Preferred Qualifications
At least 2 years of experience as a Food Server in a high‑volume, upscale dining environment.
High school diploma or equivalent.
Alcohol, beer, and wine service certifications including but not limited to Court of Master Sommeliers, Certified Beer Server, Bar Smarts, WSET, etc.
EOE
Seniority level Entry level
Employment type Part‑time
Job function Management and Manufacturing
Industries Food and Beverage Services
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