U.S. Department of Veterans Affairs
Food Service Worker
U.S. Department of Veterans Affairs, San Francisco, California, United States, 94199
2 days ago Be among the first 25 applicants
U.S. Department of Veterans Affairs provided pay range This range is provided by U.S. Department of Veterans Affairs. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $23.81/hr - $27.79/hr
Summary This Food Service Worker position is located within the Nutrition & Food Service at the VA Medical Center in San Francisco Veterans Affairs Health Care System (SFVAHCS). This position independently performs duties that require proficiency in special procedures and broad knowledge of service operations - such as food and beverage preparation - modified diets - computer proficiency - dishwashing - dry and refrigerated storage - and safety and sanitation.
Qualifications To qualify for this position - applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required - but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge - skills - and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element - which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements: Dexterity and Safety Interpret Instructions- Specifications (other than blueprint reading) Materials Technical Practices Use and Maintain Tools and Equipment Without more than normal supervision Work Practices Experience refers to paid and unpaid experience - including volunteer work done through National Service programs (e.g. - Peace Corps - AmeriCorps) and other organizations (e.g. - professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies - knowledge - and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience - including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.
Duties
This is an Open Continuous Announcement will remain open until January 3 - 2026 or until filled
Eligible applications received will be referred at regular intervals or as additional vacancies occur on a as needed basis until positions are filled
Applicants will be referred in the order in which they were received
DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.201) for this occupation
Sets up and breaks down assigned station with the correct supplies and food items
Portions food items into standard serving sizes using the proper utensils and specified dishware
Selects and places correct items on patient trays
Decides what food items to serve for the most common diets
Identifies obvious discrepancies between the prescribed diets and the food items
Designated by the menu
Sets up dining room tables for service - place food and beverages on tables - and replenish items as necessary
Delivers meal trays to the patients' bedsides
Reporting the patients comments and complaints to the supervisor or dietitian
Provides assistance to cooks in the food preparation area - such as weigh - measure and assemble ingredients according to standardized recipes
Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts
Reads and interprets regular or modified menus - individual diet cards - tray tickets or patient selections
Performs heavy-duty cleaning tasks throughout the food service and related areas
Performing other duties as assigned
Work Schedule: 6:00am - 2:30pm or 11:00am - 7:30pm
(Weekends/ Holidays with rotating days off)
Physical Requirements and Work Conditions: Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity
Performs work requiring light to moderate physical
May be required to perform heavy work - such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading - storing - and delivering supplies
Subject to continuous standing and walking - and frequent stooping - reaching - pushing - pulling - and bending
Frequently lifts or moves objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Government Administration
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U.S. Department of Veterans Affairs provided pay range This range is provided by U.S. Department of Veterans Affairs. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $23.81/hr - $27.79/hr
Summary This Food Service Worker position is located within the Nutrition & Food Service at the VA Medical Center in San Francisco Veterans Affairs Health Care System (SFVAHCS). This position independently performs duties that require proficiency in special procedures and broad knowledge of service operations - such as food and beverage preparation - modified diets - computer proficiency - dishwashing - dry and refrigerated storage - and safety and sanitation.
Qualifications To qualify for this position - applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required - but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge - skills - and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element - which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements: Dexterity and Safety Interpret Instructions- Specifications (other than blueprint reading) Materials Technical Practices Use and Maintain Tools and Equipment Without more than normal supervision Work Practices Experience refers to paid and unpaid experience - including volunteer work done through National Service programs (e.g. - Peace Corps - AmeriCorps) and other organizations (e.g. - professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies - knowledge - and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience - including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.
Duties
This is an Open Continuous Announcement will remain open until January 3 - 2026 or until filled
Eligible applications received will be referred at regular intervals or as additional vacancies occur on a as needed basis until positions are filled
Applicants will be referred in the order in which they were received
DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.201) for this occupation
Sets up and breaks down assigned station with the correct supplies and food items
Portions food items into standard serving sizes using the proper utensils and specified dishware
Selects and places correct items on patient trays
Decides what food items to serve for the most common diets
Identifies obvious discrepancies between the prescribed diets and the food items
Designated by the menu
Sets up dining room tables for service - place food and beverages on tables - and replenish items as necessary
Delivers meal trays to the patients' bedsides
Reporting the patients comments and complaints to the supervisor or dietitian
Provides assistance to cooks in the food preparation area - such as weigh - measure and assemble ingredients according to standardized recipes
Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts
Reads and interprets regular or modified menus - individual diet cards - tray tickets or patient selections
Performs heavy-duty cleaning tasks throughout the food service and related areas
Performing other duties as assigned
Work Schedule: 6:00am - 2:30pm or 11:00am - 7:30pm
(Weekends/ Holidays with rotating days off)
Physical Requirements and Work Conditions: Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity
Performs work requiring light to moderate physical
May be required to perform heavy work - such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading - storing - and delivering supplies
Subject to continuous standing and walking - and frequent stooping - reaching - pushing - pulling - and bending
Frequently lifts or moves objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Government Administration
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