Pho Prime, LLC
Address 325 Hughes Center Drive, Las Vegas, NV 89169
Compensation $60,000.00 - $70,000.00/year
Job Description We are looking for a strong individual to assist the general manager with the day-to-day operations of the restaurant; including staff management, customer service and inventory.
Responsibilities
Hire, train and mentor new staff, set job expectations and conduct performance reviews
Resolve guest questions and complaints and ensure a positive dining experience
Place orders for ingredients, utensils and equipment and manage inventory
Schedule shifts and assign table sections to waitstaff
Manage payroll
Ensure the restaurant follows health and safety regulations
Record income and expenses, and balance cash registers
Coordinate between back- and front- of- house staff
Use problem‑solving and decision‑making skills to resolve issues
Qualifications
Strong leadership skills
Excellent communication and interpersonal skills
Ability to motivate and lead a team
Passion for the hospitality industry
Ability to thrive in a fast‑paced environment
Previous supervisory experience in a restaurant
Experience using payroll software
Accounting and arithmetic skills
Bachelor's Degree in hospitality management or related field preferred
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Compensation $60,000.00 - $70,000.00/year
Job Description We are looking for a strong individual to assist the general manager with the day-to-day operations of the restaurant; including staff management, customer service and inventory.
Responsibilities
Hire, train and mentor new staff, set job expectations and conduct performance reviews
Resolve guest questions and complaints and ensure a positive dining experience
Place orders for ingredients, utensils and equipment and manage inventory
Schedule shifts and assign table sections to waitstaff
Manage payroll
Ensure the restaurant follows health and safety regulations
Record income and expenses, and balance cash registers
Coordinate between back- and front- of- house staff
Use problem‑solving and decision‑making skills to resolve issues
Qualifications
Strong leadership skills
Excellent communication and interpersonal skills
Ability to motivate and lead a team
Passion for the hospitality industry
Ability to thrive in a fast‑paced environment
Previous supervisory experience in a restaurant
Experience using payroll software
Accounting and arithmetic skills
Bachelor's Degree in hospitality management or related field preferred
#J-18808-Ljbffr