restaurant manager Job at Besharam Bar and Grill in Virginia

Job Title

Restaurant Manager

Employer

Besharam Bar and Grill

Location

Halifax, NS B3J 1H5

Posted

November 05, 2025

Application Deadline

December 05, 2025

Job Type

Full time, Permanent, 32–40 hours per week

Salary

$49,000 to $55,000 annually (to be negotiated)

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers’ complaints or concerns
• Provide customer service
• Manage events

Qualifications

• College/CEGEP education
• 1 year to less than 2 years of experience
• English language proficiency

Who can apply

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit